Bestami Bey

The slow cooker cooks this hearty and healthy stew with lots of vegetables and lentils until its just right. This dish tastes great and is good for you without adding extra calories. Ingredients: 1 cup dried lentils, rinsed 3 cups vegetable broth 1 onion, diced 3 carrots, sliced 2 stalks celery, chopped 1 can 14 5 oz diced tomatoes, undrained 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 cups spinach leaves Instructions: In a slow cooker, combine lentils, vegetable broth, onion, carrots, celery, diced tomatoes, garlic, thyme, rosemary, salt, and pepper Cover and cook on low heat for 6-8 hours, or until lentils and vegetables are tender Stir in spinach leaves during the last 30 minutes of cooking Adjust seasoning if needed Serve hot and enjoy

This Broiled Feta with Garlicky Cherry Tomatoes and Capers recipe is a delightful and savory appetizer thats bursting with Mediterranean flavors. The creamy feta cheese pairs perfectly with the roasted cherry tomatoes, garlic, and capers. Its a quick and easy dish thats sure to impress your guests. Ingredients: 1 block of feta cheese 1 pint of cherry tomatoes 3 cloves of garlic, minced 2 tablespoons of capers 2 tablespoons of olive oil 1 teaspoon of dried oregano Salt and black pepper to taste Fresh basil leaves for garnish Instructions: Turn on your broiler to high Put the feta cheese block in a small dish that can go in the oven Chop the garlic and put it in a bowl Add the capers, olive oil, dried oregano, salt, and black pepper Toss the tomatoes to cover them all Put the feta cheese in the dish and then pour the tomato mixture around it You can broil the dish for 8 to 10 mi...

This Chicken Salad with Pineapple and Miso Dressing is a delightful combination of grilled chicken, sweet pineapple, and a savory miso dressing. Its a refreshing and satisfying salad thats perfect for a light meal or as a side dish. Ingredients: 2 boneless, skinless chicken breasts 1 cup diced pineapple 4 cups mixed salad greens 1/4 cup sliced red onion 1/4 cup chopped cilantro 1/4 cup chopped cashews For the Miso Dressing: 3 tablespoons white miso paste 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon honey 2 tablespoons sesame oil 1 clove garlic, minced 1 teaspoon grated ginger 2 tablespoons water Instructions: Warm up the grill or grill pan on the stove over medium-high heat Add salt and pepper to the chicken breasts Grill the chicken for six to eight minutes on each side, or until its fully cooked and the middle is no longer pink After taking the...

Delicious homemade ravioli filled with flavorful wild mushroom and cheese filling, perfect for a cozy meal. Ingredients: 1 cup wild mushrooms, finely chopped 1 tablespoon olive oil 2 cloves garlic, minced 1/4 cup ricotta cheese 1/4 cup grated Parmesan cheese Salt and pepper to taste 1 package wonton wrappers Flour for dusting Instructions: Set a pan on medium heat and add the olive oil Add the minced garlic and cook for about one minute, until the garlic smells good It will take about 5 minutes of cooking after adding the chopped wild mushrooms for them to release their water and become soft Take the mushroom mix off the heat and let it cool down a bit Put the cooked mushrooms, ricotta cheese, and grated Parmesan cheese in a bowl and mix them together Add pepper and salt to taste Make a flat surface and lay out the wonton wrappers Take a teaspoon of the mushroom filling and...

These Double Bean Burgers are a healthy and delicious vegetarian option for burger lovers. The avocado basil cream adds a creamy and refreshing twist to the classic burger toppings. Ingredients: 1 can 15 oz black beans, drained and rinsed 1 can 15 oz kidney beans, drained and rinsed 1/2 cup breadcrumbs 1/4 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 1 ripe avocado 1/4 cup fresh basil leaves 2 tablespoons Greek yogurt 2 whole wheat burger buns Lettuce, tomato, and onion slices for topping Instructions: In a food processor, combine black beans, kidney beans, breadcrumbs, chopped onion, minced garlic, cumin, paprika, salt, and pepper Pulse until well combined but still slightly chunky Divide the bean mixture into 4 equal portions and shape them into burger patties Heat a grill or grill pan over medium-hig...

Rich chocolate cheesecake and a buttery blondie crust combine to create a delicious combination in these Mini Triple Chocolate Cheesecakes Browned Butter Blondie. For those who enjoy chocolate, the triple chocolate layers produce a rich treat. Ingredients: 1 cup browned butter blondie crumbs 2 tablespoons melted butter 8 ounces cream cheese, softened 1/2 cup granulated sugar 1/4 cup cocoa powder 2 large eggs 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips 1/2 cup white chocolate chips 1/2 cup milk chocolate chips 1/4 cup heavy cream Whipped cream for garnish Chocolate shavings for garnish Instructions: Preheat your oven to 325F 163C and line a muffin tin with paper liners In a mixing bowl, combine the browned butter blondie crumbs and melted butter Press this mixture into the bottom of each muffin cup to form the crust In another bowl, beat the softened crea...

These homemade dog cookies are a healthy and tasty treat for your furry companion. Made with just five simple ingredients, they are easy to prepare and sure to be a hit with your dog Ingredients: 2 cups mashed sweet potato 2 cups oat flour 1/2 cup peanut butter 2 eggs 1/2 teaspoon cinnamon Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet Take a big bowl and mix together the mashed sweet potato, oat flour, peanut butter, eggs, and cinnamon Make sure everything is well mixed On a floured surface, roll the dough out until its about 1/4 inch thick You can cut the dough into squares or use cookie cutters to make shapes Once the baking sheet is ready, put the cookies on it Put the cookies in the oven for 25 to 30 minutes, or until they are golden and feel firm Before giving the cookies to your pet, wait until they are completely cool

Use Multicolor Collar Plastic Embellished Kitchen and Dining to make a colorful and tasty charcuterie platter. Great for having people over or spending a cozy evening at home. Ingredients: 200g Prosciutto 150g Salami 100g Chorizo 150g Brie cheese 150g Manchego cheese 1/2 cup Grapes 1/2 cup Cherry tomatoes 1/4 cup Olives 1/4 cup Almonds 1/4 cup Fig jam 1 Baguette, sliced Multicolor Collar Plastic Embellished Platter Instructions: Arrange the Multicolor Collar Plastic Embellished Platter on a clean surface Fold and arrange the Prosciutto, Salami, and Chorizo slices artistically on the platter Cut the Brie and Manchego cheese into bite-sized pieces and scatter them across the platter Distribute grapes, cherry tomatoes, olives, and almonds evenly for color and variety Place a small bowl of fig jam in the center of the platter Add slices of baguette around the edges of the...

With this quick and easy keto-friendly Italian dressing, you can enjoy the strong flavors of Italy. It goes great with salads, meats, or as a dipping sauce. Ingredients: 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Add the garlic, oregano, basil, salt, black pepper, Dijon mustard, and olive oil to a small bowl Use a whisk to mix the ingredients well Test the food and add more seasoning if needed Keep in the fridge in a container that wont let air in until youre ready to use it

A quick and flavorful one-pot spicy noodle soup with a savory broth, tender vegetables, and shredded chicken. Ingredients: 2 cups chicken broth 1 cup water 1 cup sliced mushrooms 1/2 cup sliced carrots 1/2 cup thinly sliced bell peppers 1/2 cup snap peas 1/4 cup soy sauce 2 cloves garlic, minced 1 tablespoon grated ginger 1 teaspoon sesame oil 1/2 teaspoon red pepper flakes 150g rice noodles 1 cup shredded cooked chicken Green onions for garnish Instructions: In a pot, combine chicken broth, water, mushrooms, carrots, bell peppers, and snap peas Add soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes Bring to a boil Reduce heat and simmer for 10 minutes until vegetables are tender Meanwhile, cook rice noodles according to package instructions Drain and set aside Add shredded chicken to the pot and simmer for an additional 5 minutes D...

Grilled Lemon Herb Chicken is a light and refreshing dish perfect for summer. The combination of zesty lemon and aromatic herbs creates a flavorful marinade that infuses the chicken with delicious taste. This dish is healthy, easy to make, and ideal for outdoor grilling. Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 3 cloves garlic, minced Zest and juice of 1 lemon 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish Instructions: Spices like oregano, thyme, salt, and pepper should be mixed together in a small bowl with olive oil Put chicken breasts in a shallow dish and cover them with the marinade Make sure the chicken is coated all over Put the meat in the fridge for at least 30 minutes and up to 4 hours to marinate Warm the grill up to a medium-high level Take the chicken out of the marinade and throw a...

A hearty and flavorful soup featuring grilled chicken, vegetables, and spices, topped with crispy tortilla strips and creamy avocado. Ingredients: 1 lb boneless, skinless chicken breasts, grilled and shredded 1 tbsp olive oil 1 cup diced yellow onion 3 cloves garlic, minced 1 jalapeno, seeded and minced 1 tsp ground cumin 1 tsp chili powder 1/2 tsp paprika 4 cups low-sodium chicken broth 1 14 5 oz can diced tomatoes 1 cup frozen corn 1 cup black beans, drained and rinsed 1/4 cup chopped fresh cilantro Salt and black pepper to taste Tortilla strips, avocado slices, shredded cheese, and lime wedges for serving Instructions: In a large pot, heat olive oil over medium heat Add diced onion and cook until softened, about 5 minutes Stir in minced garlic, jalapeno, cumin, chili powder, and paprika Cook for another 2 minutes Pour in chicken broth and diced tomatoes ...

This paleo-friendly recipe for overnight oats is bursting with the flavors of fresh orange juice and dried cranberries. Its a delicious and nutritious breakfast option that can be prepared ahead of time, making busy mornings a breeze. Ingredients: 1 cup almond milk 1 cup rolled oats 1/4 cup fresh orange juice 2 tablespoons maple syrup 1/4 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Pinch of salt 1/4 cup dried cranberries Zest of 1 orange Instructions: In a jar or bowl, combine almond milk, rolled oats, orange juice, maple syrup, vanilla extract, cinnamon, and salt Stir until well combined Cover and refrigerate overnight or for at least 4 hours In the morning, stir in dried cranberries and orange zest before serving

These black bean burgers have the ideal texture and are bursting with flavor. They are a tasty and filling plant-based substitute for hamburgers. Ingredients: 2 cans 15 oz each black beans, drained and rinsed 1 cup breadcrumbs 1/2 cup finely chopped onion 1/2 cup finely chopped bell pepper 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon tomato paste 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 cup chopped fresh cilantro 1/4 cup olive oil Instructions: In a large bowl, mash black beans with a fork or potato masher Add breadcrumbs, chopped onion, chopped bell pepper, minced garlic, soy sauce, tomato paste, cumin, paprika, black pepper, cayenne pepper, and chopped cilantro to the mashed beans Mix until well combined Divide the mixture into 6 equal portions and shape into burger patties Heat olive oil in a skil...

These Santa Cupcakes are a fun holiday treat that will go well with any meal. Everyone who tries them will be happy because they taste great and have cute Santa faces on them. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk Red food coloring 24 small marshmallows 24 red candy-coated chocolate candies for Santas noses 24 white candy-coated chocolate candies for Santas eyes Black decorating gel for Santas eyes 1/2 cup powdered sugar for frosting 1 tbsp milk for frosting 1/4 tsp vanilla extract for frosting Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a mixing bowl, whisk together the flour, baking powder, and salt Set aside In another bowl, cream together the softened butter and g...

Cherry Pie Cupcakes are a delightful combination of classic cupcakes and the sweet, fruity goodness of cherry pie filling. These cupcakes are perfect for any occasion and are sure to satisfy your sweet tooth. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup unsalted butter, softened 1/4 cup milk 1 egg 1 1/2 teaspoons baking powder 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup canned cherry pie filling Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Put the flour, sugar, baking powder, and salt in a bowl and mix them together Break up the butter and add it to the dry ingredients along with the milk, egg, and vanilla extract Mix the batter well and until it is smooth About a third of the way up each cupcake liner, add a small amount of batter Put about a teaspoon of cherry pie filling in the bottom of each cupc...

A classic comfort food, chicken pot pie combines tender chicken, mixed vegetables, and a creamy sauce, all baked under a flaky crust. Ingredients: 2 cups cooked chicken, diced 1 cup frozen mixed vegetables 1/2 cup diced onion 1/3 cup butter 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 1 package 14 1 ounces refrigerated pie crusts Instructions: Preheat oven to 425F 220C In a saucepan, combine butter, onion, and cook until onion is translucent Stir in flour, salt, pepper, and celery seed until well combined Gradually stir in chicken broth and milk Cook and stir until mixture boils and thickens Stir in chicken and mixed vegetables Fit one pie crust into a 9-inch pie dish Pour chicken mixture into crust Top with the second crust, seal edges, and cut away excess dough Make s...

This Fig, Arugula, and Fried White Sweet Potato Salad is a great light and healthy meal because it has a great mix of sweet and savory flavors. Putting together fresh figs, crispy sweet potato slices, creamy goat cheese, and crunchy walnuts looks good and tastes great. The balsamic dressing ties everything together with its sour and sweet taste. Ingredients: 4 cups arugula 2 white sweet potatoes, thinly sliced 8 fresh figs, quartered 1/4 cup crumbled goat cheese 1/4 cup chopped walnuts 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon honey Salt and pepper to taste Instructions: Preheat your oven to 400F 200C Toss the sweet potato slices with olive oil, salt, and pepper in a bowl Spread the sweet potato slices in a single layer on a baking sheet and roast for 20-25 minutes or until they are crispy and golden brown Set aside to cool In a small bowl, whisk together bals...

Enjoy the perfect blend of sweet and spicy flavors with this Chili Maple Glazed Salmon recipe. The maple syrup adds a touch of sweetness while the chili powder brings in a hint of heat, creating a deliciously balanced dish. Its quick and easy to make, perfect for a weeknight dinner or a special occasion. Ingredients: 4 salmon fillets 2 tablespoons pure maple syrup 1 tablespoon chili powder 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil Instructions: Preheat the oven to 400F 200C In a small bowl, mix together maple syrup, chili powder, garlic powder, paprika, salt, and black pepper Place the salmon fillets on a parchment-lined baking sheet Brush the maple syrup mixture over the salmon fillets Drizzle olive oil over the top Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork S...