A quick and flavorful one-pot spicy noodle soup with a savory broth, tender vegetables, and shredded chicken. Ingredients: 2 cups chicken broth 1 cup water 1 cup sliced mushrooms 1/2 cup sliced carrots 1/2 cup thinly sliced bell peppers 1/2 cup snap peas 1/4 cup soy sauce 2 cloves garlic, minced 1 tablespoon grated ginger 1 teaspoon sesame oil 1/2 teaspoon red pepper flakes 150g rice noodles 1 cup shredded cooked chicken Green onions for garnish Instructions: In a pot, combine chicken broth, water, mushrooms, carrots, bell peppers, and snap peas Add soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes Bring to a boil Reduce heat and simmer for 10 minutes until vegetables are tender Meanwhile, cook rice noodles according to package instructions Drain and set aside Add shredded chicken to the pot and simmer for an additional 5 minutes D...