Slow Cooker Chicken and Cheese Biscuits

This slow cooker recipe makes a tasty and comforting meal with tender chicken, savory cheese, and flaky biscuits.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Add chicken cubes, chicken broth, diced onion, diced bell pepper, garlic powder, salt, and pepper to a slow cooker

Do not stir

The chicken should be cooked all the way through and soft after 6 to 8 hours on low or 3 to 4 hours on high

Add the shredded cheddar cheese about 30 minutes before serving and mix it in well until it melts

Make separate biscuits from the dough, and then cut each one into four pieces

Put biscuit quarters into the slow cooker and spread them out evenly over the chicken mixture

Put the lid back on and cook for another 30 minutes, or until the biscuits are fully cooked

Enjoy while hot