Bestami Bey

Tender beef sirloin tips cooked in a tasty sauce. This dish is easy to make in a pressure cooker. Ingredients: 2 lbs beef sirloin tips, cubed 1 onion, chopped 3 cloves garlic, minced 1 cup beef broth 1/4 cup soy sauce 2 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tbsp brown sugar 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp black pepper 2 tbsp cornstarch 2 tbsp water Fresh parsley, chopped for garnish Instructions: Soy sauce, Worcestershire sauce, Dijon mustard, brown sugar, thyme, rosemary, black pepper, and beef broth should all be put in a pressure cooker Put the lid back on the pressure cooker and turn the valve to the sealing position Put the food through 25 minutes of high pressure After the food is done cooking, let the pressure release naturally for 10 minutes Then, manually release any pressure that is still there To make a slurry, mix cornstarch...

Indulge in these raw white chocolate truffles that come in three delightful variations - Vegan, Healthified, and unique flavor twists. Theyre a guilt-free treat packed with wholesome ingredients. Ingredients: 1 cup raw cashews 1/2 cup shredded coconut 1/4 cup coconut oil 3 tbsp maple syrup 1 tsp vanilla extract A pinch of sea salt For Vegan Option: 1/4 cup cacao butter, melted For Healthified Option: 2 tbsp chia seeds, ground flaxseeds, or hemp seeds For Flavor Variations: Matcha powder, freeze-dried strawberries, crushed nuts Instructions: Nuts, coconut shreds, coconut oil, maple syrup, vanilla extract, and sea salt should all be mixed together in a food processor until a sticky dough forms Split the mix into three equal parts For the vegan version, melt some cacao butter and mix it into a part of the dough To make it healthier, mix ground flaxseeds, chia seeds, or hemp seeds into ...

This Summer Watermelon Salad is the perfect blend of sweet and savory. The juicy watermelon, creamy feta cheese, and refreshing mint leaves create a delightful combination thats ideal for hot summer days. Ingredients: 4 cups of diced watermelon 1 cup of crumbled feta cheese 1/2 cup of fresh mint leaves 1/4 cup of red onion, thinly sliced 2 tablespoons of extra-virgin olive oil 2 tablespoons of balsamic vinegar Salt and pepper to taste Instructions: In a large bowl, combine the diced watermelon, crumbled feta cheese, and thinly sliced red onion In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing Drizzle the dressing over the watermelon mixture and gently toss to coat Tear the fresh mint leaves and sprinkle them over the salad Season with salt and pepper to taste Serve immediately and enjoy

These oven-baked spiced sweet potato fries are the perfect healthy snack or side dish. They are seasoned with a flavorful blend of spices and baked to crispy perfection without the need for frying. Enjoy the deliciousness guilt-free Ingredients: 2 large sweet potatoes, peeled and cut into fries 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground cumin Salt and pepper to taste Instructions: Preheat your oven to 425F 220C In a large bowl, toss sweet potato fries with olive oil until evenly coated Sprinkle paprika, garlic powder, onion powder, cumin, salt, and pepper over the fries, and toss again until evenly distributed Spread the fries out in a single layer on a baking sheet lined with parchment paper Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown Serv...

Tender, juicy pork shoulder slow-cooked in a flavorful blend of salsa verde, honey, lime juice, and spices. Perfect for tacos, burritos, salads, or rice bowls Ingredients: 3-4 lbs pork shoulder, trimmed of excess fat 1 cup salsa verde 1/4 cup honey 1/4 cup lime juice 4 cloves garlic, minced 1 onion, chopped 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper Fresh cilantro, for garnish optional Instructions: Put honey, lime juice, garlic, onion, cumin, oregano, salt, and black pepper in a slow cooker Add the salsa verde Cover the pork shoulder with the salsa verde mixture and turn it over to coat it Cook on low for 8 hours or high for 4 to 5 hours, until the pork is soft and can be shred with a fork After the pork is done cooking, use two forks to shred it and mix it with the sauce in the slow cooker If you want, you can serve it ...

This vegan squash gnocchi is a delightful twist on the classic Italian dish. The combination of mashed squash, potato, and aromatic seasonings creates a comforting and flavorful meal thats perfect for Veganuary or any time youre craving a hearty plant-based dish. Ingredients: 1 cup mashed squash butternut or kabocha 2 cups potato, boiled and mashed 2 cups all-purpose flour, plus more for dusting 1 tsp salt 1/2 tsp ground nutmeg 1/4 cup vegan butter 2 cloves garlic, minced Fresh sage leaves for garnish Salt and pepper to taste Instructions: Mash the squash and potatoes together with the flour, salt, and nutmeg in a large bowl Mix until you get a dough Roll the dough into long ropes about an inch wide on a floured surface Separate the ropes into small pieces Then, use the tines of a fork to make ridges on each piece As the water boils, add salt to a large pot Add the gnocchi ...

These guilt-free, tasty, and nutritious Paleo Mint Chip Bites are ideal for sating your sweet tooth. With their rich, flavorful fresh mint and dairy-free chocolate chips, these will definitely become a crowd favorite Ingredients: 1 cup raw cashews 1/2 cup unsweetened shredded coconut 1/4 cup fresh mint leaves 2 tablespoons coconut oil, melted 2 tablespoons honey or maple syrup 1/4 teaspoon peppermint extract Pinch of salt 1/4 cup dairy-free mini chocolate chips Instructions: In a food processor, pulse the cashews until finely ground Add shredded coconut and fresh mint leaves to the processor, pulse until well combined Pour in melted coconut oil, honey or maple syrup, peppermint extract, and salt Blend until a sticky dough forms Transfer the dough to a bowl and fold in the dairy-free mini chocolate chips Using a tablespoon, scoop out the dough and roll it into balls Place them ...

The vegan chickpea broccoli spinach potato curry in coconut milk is a hearty and flavorful dish thats great for a cozy dinner. Its easy to make and full of healthy ingredients and fragrant spices. Ingredients: 1 can chickpeas, drained and rinsed 1 head broccoli, cut into florets 2 cups spinach leaves 2 medium potatoes, diced 1 can coconut milk 1 onion, diced 3 cloves garlic, minced 1 tablespoon ginger, minced 2 tablespoons curry powder 1 teaspoon cumin powder 1 teaspoon turmeric powder 1 teaspoon chili powder Salt and pepper to taste 2 tablespoons coconut oil 2 cups vegetable broth Instructions: Put coconut oil in a big pot and heat it over medium-low heat Put in the ginger, garlic, and onion that have been diced Saut until the food smells good Pepper, chili, cumin, and curry powder should all be added Mix well After you add the potatoes, cook for 5 minutes ...

Chocolate Fudge Crinkles are rich, chocolatey cookies with a fudgy center and a beautiful crinkled appearance. They are perfect for chocolate lovers and make a delightful treat for any occasion. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1/4 tsp salt 1/4 cup unsalted butter, melted 1/4 cup vegetable oil 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup powdered sugar for coating Instructions: In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt Mix well and set aside In another bowl, whisk together the melted butter, vegetable oil, and granulated sugar until well combined Add the eggs and vanilla extract to the wet ingredients and mix until the mixture becomes smooth and creamy Gradually add the dry ingredient mixture to the wet ingredients and stir until a soft dough form...

A tasty and cheesy casserole with soft broccoli, fluffy couscous, and a creamy cheese sauce. Just right for a comforting meal Ingredients: 1 cup couscous 2 cups vegetable broth 2 cups broccoli florets 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup milk 2 tablespoons butter 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Instructions: Start by heating the oven to 350F 175C Bring the vegetable broth to a boil in a medium-sized saucepan Add the couscous, mix it in, cover, and take it off the heat After 5 minutes, use a fork to fluff it up The broccoli florets should be steamed in a different saucepan for about 5 minutes, or until they are soft Put the cooked couscous and steamed broccoli in a large bowl and mix them together Put the butter in a small saucepan and melt it over low heat Add the milk, Parmesan cheese, garl...