Raw White Chocolate Truffles Three Ways

Raw White Chocolate Truffles Three Ways - Vegan, Healthified

Indulge in these raw white chocolate truffles that come in three delightful variations - Vegan, Healthified, and unique flavor twists. Theyre a guilt-free treat packed with wholesome ingredients.

Ingredients:

1 cup raw cashews
1/2 cup shredded coconut
1/4 cup coconut oil
3 tbsp maple syrup
1 tsp vanilla extract
A pinch of sea salt
For Vegan Option: 1/4 cup cacao butter, melted
For Healthified Option: 2 tbsp chia seeds, ground flaxseeds, or hemp seeds
For Flavor Variations: Matcha powder, freeze-dried strawberries, crushed nuts

Instructions:

Nuts, coconut shreds, coconut oil, maple syrup, vanilla extract, and sea salt should all be mixed together in a food processor until a sticky dough forms

Split the mix into three equal parts

For the vegan version, melt some cacao butter and mix it into a part of the dough

To make it healthier, mix ground flaxseeds, chia seeds, or hemp seeds into another part of the dough

For Changes in Flavor: One part should have matcha powder, another should have freeze-dried strawberries, and the third should have crushed nuts

Put the different kinds of meat on a lined tray and roll them into small balls about the size of truffles

Put it in the fridge for at least 30 minutes to set

These Raw White Chocolate Truffles are delicious

Serve them and enjoy them

Comments

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