Venison Blueberry Bacon Burgers

These Venison Blueberry Bacon Burgers are a delightful twist on traditional burgers. The sweet burst of blueberries and the savory bacon complement the lean venison perfectly, creating a unique and delicious flavor combination. Try them for a burger experience you wont find at IHOb

Ingredients:

1 lb ground venison
1/2 cup fresh blueberries
4 slices of bacon
1/4 cup breadcrumbs
1/4 cup minced onion
1/4 cup mayonnaise
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Salt and pepper to taste
4 burger buns
Lettuce, tomato, and red onion for toppings
4 slices of Swiss cheese optional

Instructions:

Cook bacon until crispy, then crumble it into small pieces

In a bowl, combine ground venison, blueberries, crumbled bacon, breadcrumbs, minced onion, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper

Mix well

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop pan over medium-high heat

Cook the venison burgers for about 4-5 minutes per side, or until they reach your desired level of doneness

If using cheese, add a slice to each burger during the last minute of cooking

Toast the burger buns on the grill or in a toaster until lightly browned

Assemble your burgers by placing lettuce, tomato, and red onion on the bottom bun, then adding the cooked venison burger with or without cheese, and finally, the top bun

Serve your Venison Blueberry Bacon Burgers hot and enjoy

Comments

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