This gluten-free, vegan pumpkin bread is moist, tastes great, and is very simple to make. You can eat it as a sweet treat any time of the year or on a fall morning. Plus, it only takes one bowl to make, so its easy to clean up Ingredients: 1 cup pumpkin puree 1/2 cup maple syrup 1/4 cup coconut oil, melted 1/4 cup almond milk 1 teaspoon vanilla extract 2 cups gluten-free flour blend 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup chopped nuts optional Instructions: Warm the oven up to 175F 350C Either grease or line a loaf pan with parchment paper Put pumpkin puree, maple syrup, melted coconut oil, almond milk, and vanilla extract in a large bowl Use a whisk to mix the ingredients well You can mix in gluten-free flour, baking soda, baking powder, salt, cinnamon...