Teriyaki Chicken Stir-Fry

A tasty and simple-to-make stir-fry of teriyaki chicken with a rainbow of colorful vegetables. Ideal for a simple weeknight supper.

Ingredients:

2 boneless, skinless chicken breasts, thinly sliced
1 cup broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 cup sliced carrots
1/2 cup snap peas
3 cloves garlic, minced
1/4 cup teriyaki sauce
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions:

Heat vegetable oil in a large skillet or wok over high heat

Add minced garlic and stir-fry for 30 seconds until fragrant

Add thinly sliced chicken breasts and cook until no longer pink, about 4-5 minutes

Remove chicken from the skillet and set aside

In the same skillet, add the broccoli, bell peppers, carrots, and snap peas

Stir-fry the vegetables for 3-4 minutes until they start to soften

Return the cooked chicken to the skillet

Pour teriyaki sauce over the chicken and vegetables, and stir-fry for an additional 2-3 minutes

Season with salt and pepper to taste

Serve hot and enjoy

Comments

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