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Vegan Chocolate Zucchini Bread


Mature Sex Saint-Leonard

This vegan chocolate zucchini bread is moist, chocolatey, and packed with wholesome ingredients. Its the perfect way to sneak some veggies into your diet

Ingredients:
  • 1 1/2 cups shredded zucchini
  • 1/2 cup unsweetened applesauce
  • 1/3 cup maple syrup
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegan chocolate chips

Instructions:

Warm the oven up to 350F 175C and grease a loaf pan

Shred the zucchini and mix it with the applesauce, maple syrup, almond milk, and vanilla extract in a large bowl

Mix the flour, cocoa powder, baking soda, baking powder, and salt in a different bowl using a whisk

Mix the dry and wet ingredients together until they are just mixed

The chocolate chips should be carefully mixed in

After getting the loaf pan ready, pour the batter into it and smooth the top

Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the bread cool in the pan

Then, move it to a wire rack to cool all the way through


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