Cherry Pie Cupcakes are a delightful combination of classic cupcakes and the sweet, fruity goodness of cherry pie filling. These cupcakes are perfect for any occasion and are sure to satisfy your sweet tooth. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup unsalted butter, softened 1/4 cup milk 1 egg 1 1/2 teaspoons baking powder 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup canned cherry pie filling Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Put the flour, sugar, baking powder, and salt in a bowl and mix them together Break up the butter and add it to the dry ingredients along with the milk, egg, and vanilla extract Mix the batter well and until it is smooth About a third of the way up each cupcake liner, add a small amount of batter Put about a teaspoon of cherry pie filling in the bottom of each cupc...
A classic comfort food, chicken pot pie combines tender chicken, mixed vegetables, and a creamy sauce, all baked under a flaky crust. Ingredients: 2 cups cooked chicken, diced 1 cup frozen mixed vegetables 1/2 cup diced onion 1/3 cup butter 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 1 package 14 1 ounces refrigerated pie crusts Instructions: Preheat oven to 425F 220C In a saucepan, combine butter, onion, and cook until onion is translucent Stir in flour, salt, pepper, and celery seed until well combined Gradually stir in chicken broth and milk Cook and stir until mixture boils and thickens Stir in chicken and mixed vegetables Fit one pie crust into a 9-inch pie dish Pour chicken mixture into crust Top with the second crust, seal edges, and cut away excess dough Make s...