Bestami Bey

These oven-baked spiced sweet potato fries are the perfect healthy snack or side dish. They are seasoned with a flavorful blend of spices and baked to crispy perfection without the need for frying. Enjoy the deliciousness guilt-free Ingredients: 2 large sweet potatoes, peeled and cut into fries 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground cumin Salt and pepper to taste Instructions: Preheat your oven to 425F 220C In a large bowl, toss sweet potato fries with olive oil until evenly coated Sprinkle paprika, garlic powder, onion powder, cumin, salt, and pepper over the fries, and toss again until evenly distributed Spread the fries out in a single layer on a baking sheet lined with parchment paper Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown Serv...

Tender, juicy pork shoulder slow-cooked in a flavorful blend of salsa verde, honey, lime juice, and spices. Perfect for tacos, burritos, salads, or rice bowls Ingredients: 3-4 lbs pork shoulder, trimmed of excess fat 1 cup salsa verde 1/4 cup honey 1/4 cup lime juice 4 cloves garlic, minced 1 onion, chopped 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper Fresh cilantro, for garnish optional Instructions: Put honey, lime juice, garlic, onion, cumin, oregano, salt, and black pepper in a slow cooker Add the salsa verde Cover the pork shoulder with the salsa verde mixture and turn it over to coat it Cook on low for 8 hours or high for 4 to 5 hours, until the pork is soft and can be shred with a fork After the pork is done cooking, use two forks to shred it and mix it with the sauce in the slow cooker If you want, you can serve it ...

This vegan squash gnocchi is a delightful twist on the classic Italian dish. The combination of mashed squash, potato, and aromatic seasonings creates a comforting and flavorful meal thats perfect for Veganuary or any time youre craving a hearty plant-based dish. Ingredients: 1 cup mashed squash butternut or kabocha 2 cups potato, boiled and mashed 2 cups all-purpose flour, plus more for dusting 1 tsp salt 1/2 tsp ground nutmeg 1/4 cup vegan butter 2 cloves garlic, minced Fresh sage leaves for garnish Salt and pepper to taste Instructions: Mash the squash and potatoes together with the flour, salt, and nutmeg in a large bowl Mix until you get a dough Roll the dough into long ropes about an inch wide on a floured surface Separate the ropes into small pieces Then, use the tines of a fork to make ridges on each piece As the water boils, add salt to a large pot Add the gnocchi ...

These guilt-free, tasty, and nutritious Paleo Mint Chip Bites are ideal for sating your sweet tooth. With their rich, flavorful fresh mint and dairy-free chocolate chips, these will definitely become a crowd favorite Ingredients: 1 cup raw cashews 1/2 cup unsweetened shredded coconut 1/4 cup fresh mint leaves 2 tablespoons coconut oil, melted 2 tablespoons honey or maple syrup 1/4 teaspoon peppermint extract Pinch of salt 1/4 cup dairy-free mini chocolate chips Instructions: In a food processor, pulse the cashews until finely ground Add shredded coconut and fresh mint leaves to the processor, pulse until well combined Pour in melted coconut oil, honey or maple syrup, peppermint extract, and salt Blend until a sticky dough forms Transfer the dough to a bowl and fold in the dairy-free mini chocolate chips Using a tablespoon, scoop out the dough and roll it into balls Place them ...

The vegan chickpea broccoli spinach potato curry in coconut milk is a hearty and flavorful dish thats great for a cozy dinner. Its easy to make and full of healthy ingredients and fragrant spices. Ingredients: 1 can chickpeas, drained and rinsed 1 head broccoli, cut into florets 2 cups spinach leaves 2 medium potatoes, diced 1 can coconut milk 1 onion, diced 3 cloves garlic, minced 1 tablespoon ginger, minced 2 tablespoons curry powder 1 teaspoon cumin powder 1 teaspoon turmeric powder 1 teaspoon chili powder Salt and pepper to taste 2 tablespoons coconut oil 2 cups vegetable broth Instructions: Put coconut oil in a big pot and heat it over medium-low heat Put in the ginger, garlic, and onion that have been diced Saut until the food smells good Pepper, chili, cumin, and curry powder should all be added Mix well After you add the potatoes, cook for 5 minutes ...