Bestami Bey

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Baby Spinach Salad with Blueberries and Cucumber

The baby spinach salad with blueberries and cucumber is a great mix of tastes and textures. The baby spinach is fresh, the blueberries are sweet, and the cucumber is crunchy. The sweet and sour yogurt dressing goes well with all of them. This salad is great for a healthy and cool meal. Ingredients: 2 cups baby spinach leaves 1 cup fresh blueberries 1 cucumber, thinly sliced 1/2 cup plain yogurt 2 tablespoons honey 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Make sure the baby spinach leaves are clean and dry Put the baby spinach, fresh blueberries, and sliced cucumber in a large salad bowl Mix the honey, lemon juice, salt, and black pepper with the plain yogurt in a different bowl This will make the dressing Add the yogurt dressing to the salad and mix it all together With a light touch, toss the salad to cover all the ingredients with the d...

Salted Caramel Pumpkin Chai Latte

Indulge in the cozy flavors of fall with this Paleo-friendly Salted Caramel Pumpkin Chai Latte. Its a delightful blend of chai spices, pumpkin, and a touch of coconut caramel sweetness, perfect for sipping on a chilly day. Ingredients: 1 cup brewed chai tea 1/2 cup pumpkin puree 2 tablespoons coconut sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger Pinch of sea salt 1/2 cup full-fat coconut milk 1/2 teaspoon vanilla extract Instructions: Pour some chai tea into a cup and set it aside Pumpkin puree, coconut sugar, ginger, cloves, cinnamon, and a small pinch of sea salt should all be combined in a saucepan Set the saucepan over medium heat and cook, stirring constantly, for approximately five minutes, or until the mixture is well combined and heated through To allow the flavors to meld, add the brewed chai tea to th...

Capellini with Chive Blossoms and Creme Fraiche

Capellini pasta is delicately coated in a creamy creme fraiche sauce infused with the subtle onion flavor of chive blossoms. This elegant dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Ingredients: 8 oz capellini pasta 1/4 cup creme fraiche 1/4 cup chive blossoms, chopped 2 tablespoons unsalted butter Salt to taste Black pepper to taste Grated Parmesan cheese for garnish Instructions: Follow the directions on the package to cook the capellini pasta until it is al dente Drain the pasta and set it aside, but save a little of the water Put the butter in a big pan and melt it over medium-low heat When the capellini is done, add it to the pan and toss it around to coat it with the butter Mix the creme fraiche and chopped chives into the mixture by stirring them in well If the pasta seems dry, add a little of the pasta water you saved to...

Homemade Vegan Beaver Tails with Almond Butter and Healthy Nutella Drizzle

A vegan twist on the classic Canadian treat, these homemade beaver tails are made with a soft, pillowy dough and topped with creamy almond butter and a decadent drizzle of healthy Nutella. Perfect for a cozy dessert or special treat Ingredients: 1 cup all-purpose flour 1 tbsp sugar 1 tsp baking powder 1/4 tsp salt 1/2 cup almond milk 2 tbsp vegan butter, melted 1/2 tsp vanilla extract Almond butter, for spreading Healthy Nutella vegan hazelnut spread, for drizzling Powdered sugar, for dusting Instructions: In a mixing bowl, whisk together flour, sugar, baking powder, and salt Add almond milk, melted vegan butter, and vanilla extract Mix until a smooth dough forms Divide the dough into 4 equal portions and roll each into a flat oval shape Heat a non-stick skillet over medium heat Carefully transfer one dough oval onto the skillet and cook for 2-3 minutes on each side until g...

Veggie & Lentil Slow Cooker Stew

The slow cooker cooks this hearty and healthy stew with lots of vegetables and lentils until its just right. This dish tastes great and is good for you without adding extra calories. Ingredients: 1 cup dried lentils, rinsed 3 cups vegetable broth 1 onion, diced 3 carrots, sliced 2 stalks celery, chopped 1 can 14 5 oz diced tomatoes, undrained 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 cups spinach leaves Instructions: In a slow cooker, combine lentils, vegetable broth, onion, carrots, celery, diced tomatoes, garlic, thyme, rosemary, salt, and pepper Cover and cook on low heat for 6-8 hours, or until lentils and vegetables are tender Stir in spinach leaves during the last 30 minutes of cooking Adjust seasoning if needed Serve hot and enjoy

Broiled Feta with Garlicky Cherry Tomatoes and Capers

This Broiled Feta with Garlicky Cherry Tomatoes and Capers recipe is a delightful and savory appetizer thats bursting with Mediterranean flavors. The creamy feta cheese pairs perfectly with the roasted cherry tomatoes, garlic, and capers. Its a quick and easy dish thats sure to impress your guests. Ingredients: 1 block of feta cheese 1 pint of cherry tomatoes 3 cloves of garlic, minced 2 tablespoons of capers 2 tablespoons of olive oil 1 teaspoon of dried oregano Salt and black pepper to taste Fresh basil leaves for garnish Instructions: Turn on your broiler to high Put the feta cheese block in a small dish that can go in the oven Chop the garlic and put it in a bowl Add the capers, olive oil, dried oregano, salt, and black pepper Toss the tomatoes to cover them all Put the feta cheese in the dish and then pour the tomato mixture around it You can broil the dish for 8 to 10 mi...