The slow cooker cooks this hearty and healthy stew with lots of vegetables and lentils until its just right. This dish tastes great and is good for you without adding extra calories. Ingredients: 1 cup dried lentils, rinsed 3 cups vegetable broth 1 onion, diced 3 carrots, sliced 2 stalks celery, chopped 1 can 14 5 oz diced tomatoes, undrained 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 cups spinach leaves Instructions: In a slow cooker, combine lentils, vegetable broth, onion, carrots, celery, diced tomatoes, garlic, thyme, rosemary, salt, and pepper Cover and cook on low heat for 6-8 hours, or until lentils and vegetables are tender Stir in spinach leaves during the last 30 minutes of cooking Adjust seasoning if needed Serve hot and enjoy
This Broiled Feta with Garlicky Cherry Tomatoes and Capers recipe is a delightful and savory appetizer thats bursting with Mediterranean flavors. The creamy feta cheese pairs perfectly with the roasted cherry tomatoes, garlic, and capers. Its a quick and easy dish thats sure to impress your guests. Ingredients: 1 block of feta cheese 1 pint of cherry tomatoes 3 cloves of garlic, minced 2 tablespoons of capers 2 tablespoons of olive oil 1 teaspoon of dried oregano Salt and black pepper to taste Fresh basil leaves for garnish Instructions: Turn on your broiler to high Put the feta cheese block in a small dish that can go in the oven Chop the garlic and put it in a bowl Add the capers, olive oil, dried oregano, salt, and black pepper Toss the tomatoes to cover them all Put the feta cheese in the dish and then pour the tomato mixture around it You can broil the dish for 8 to 10 mi...