These Venison Blueberry Bacon Burgers are a delightful twist on traditional burgers. The sweet burst of blueberries and the savory bacon complement the lean venison perfectly, creating a unique and delicious flavor combination. Try them for a burger experience you wont find at IHOb Ingredients: 1 lb ground venison 1/2 cup fresh blueberries 4 slices of bacon 1/4 cup breadcrumbs 1/4 cup minced onion 1/4 cup mayonnaise 1 tsp Worcestershire sauce 1/2 tsp garlic powder Salt and pepper to taste 4 burger buns Lettuce, tomato, and red onion for toppings 4 slices of Swiss cheese optional Instructions: Cook bacon until crispy, then crumble it into small pieces In a bowl, combine ground venison, blueberries, crumbled bacon, breadcrumbs, minced onion, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper Mix well Divide the mixture into 4 equal portions and shape them into ...
This slow cooker chuck roast recipe yields tender, flavorful meat that practically melts in your mouth. Perfect for a comforting dinner with minimal effort Ingredients: 3 lbs chuck roast 1 onion, sliced 4 cloves garlic, minced 1 cup beef broth 1/2 cup red wine 2 tbsp soy sauce 2 tbsp Worcestershire sauce 2 tbsp tomato paste 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste 2 tbsp cornstarch optional, for thickening Instructions: In the bottom of the slow cooker, put sliced onions Put the chuck roast on top of the onions after seasoning it with salt and pepper Spices like thyme, rosemary, soy sauce, Worcestershire sauce, beef broth, and red wine should all be mixed together in a bowl Spread the mix on top of the chuck roast Put the lid on top and cook on low for 8 hours or high for 4 to 5 hours, until the meat is soft and falls apart If you want the gravy...