This salad doesnt have any gluten and is full of fresh tastes and textures. The spicy arugula goes well with the rich, smoked salmon, and the crunchy cucumber adds a nice crunch. With tangy feta cheese and a zesty lemon dressing on top, its a light and filling dish thats great for any event. Ingredients: 4 cups fresh arugula 6 oz smoked salmon, sliced 1 large cucumber, thinly sliced 1/4 cup sliced red onion 1/4 cup cherry tomatoes, halved 1/4 cup crumbled feta cheese 2 tbsp extra virgin olive oil 1 tbsp lemon juice Salt and pepper to taste Instructions: Put the smoked salmon, cucumber, red onion, cherry tomatoes, feta cheese, and arugula in a large bowl Mix olive oil, lemon juice, salt, and pepper in a small bowl with a whisk Spread the dressing out on the salad and gently toss it to cover everything Serve right away and enjoy
Indulge in the delightful combination of sweet peaches and creamy whipped cream wrapped in delicate crepes. These Peaches and Cream Crepes are perfect for a luxurious breakfast or dessert. Ingredients: 1 cup all-purpose flour 2 large eggs 1 1/2 cups milk 2 tablespoons sugar 1/4 teaspoon salt 2 tablespoons melted butter 2 cups sliced ripe peaches 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Instructions: Put the flour, eggs, milk, sugar, salt, and melted butter in a blender Mix until its smooth Put a nonstick skillet on medium heat and use cooking spray or butter to lightly coat it Put a little of the crepe batter into the pan and swirl it around to cover the bottom evenly For one to two minutes, or until the edges begin to lift, cook After flipping the crepe, cook for an extra one to two minutes, until its just barely golden Do it again with ...