Indulge in the delightful combination of sweet peaches and creamy whipped cream wrapped in delicate crepes. These Peaches and Cream Crepes are perfect for a luxurious breakfast or dessert. Ingredients: 1 cup all-purpose flour 2 large eggs 1 1/2 cups milk 2 tablespoons sugar 1/4 teaspoon salt 2 tablespoons melted butter 2 cups sliced ripe peaches 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Instructions: Put the flour, eggs, milk, sugar, salt, and melted butter in a blender Mix until its smooth Put a nonstick skillet on medium heat and use cooking spray or butter to lightly coat it Put a little of the crepe batter into the pan and swirl it around to cover the bottom evenly For one to two minutes, or until the edges begin to lift, cook After flipping the crepe, cook for an extra one to two minutes, until its just barely golden Do it again with ...
These Strawberry Sour Cream Streusel Muffins are a delightful treat with the perfect balance of sweet and tangy flavors. The moist and tender muffin is studded with fresh strawberries and topped with a buttery streusel for an extra layer of crunch and flavor. Ideal for breakfast or as a snack Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup sour cream 1/4 cup unsalted butter, melted 1 large egg 1 tsp vanilla extract 1 cup fresh strawberries, diced For Streusel Topping: 1/4 cup all-purpose flour 1/4 cup granulated sugar 2 tbsp unsalted butter, cold and cubed Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl Put the sour cream, melted butter, egg, and vanilla extract in a differen...