A vegan twist on the classic Canadian treat, these homemade beaver tails are made with a soft, pillowy dough and topped with creamy almond butter and a decadent drizzle of healthy Nutella. Perfect for a cozy dessert or special treat Ingredients: 1 cup all-purpose flour 1 tbsp sugar 1 tsp baking powder 1/4 tsp salt 1/2 cup almond milk 2 tbsp vegan butter, melted 1/2 tsp vanilla extract Almond butter, for spreading Healthy Nutella vegan hazelnut spread, for drizzling Powdered sugar, for dusting Instructions: In a mixing bowl, whisk together flour, sugar, baking powder, and salt Add almond milk, melted vegan butter, and vanilla extract Mix until a smooth dough forms Divide the dough into 4 equal portions and roll each into a flat oval shape Heat a non-stick skillet over medium heat Carefully transfer one dough oval onto the skillet and cook for 2-3 minutes on each side until g...
The slow cooker cooks this hearty and healthy stew with lots of vegetables and lentils until its just right. This dish tastes great and is good for you without adding extra calories. Ingredients: 1 cup dried lentils, rinsed 3 cups vegetable broth 1 onion, diced 3 carrots, sliced 2 stalks celery, chopped 1 can 14 5 oz diced tomatoes, undrained 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 cups spinach leaves Instructions: In a slow cooker, combine lentils, vegetable broth, onion, carrots, celery, diced tomatoes, garlic, thyme, rosemary, salt, and pepper Cover and cook on low heat for 6-8 hours, or until lentils and vegetables are tender Stir in spinach leaves during the last 30 minutes of cooking Adjust seasoning if needed Serve hot and enjoy