Tender, juicy pork shoulder slow-cooked in a flavorful blend of salsa verde, honey, lime juice, and spices. Perfect for tacos, burritos, salads, or rice bowls Ingredients: 3-4 lbs pork shoulder, trimmed of excess fat 1 cup salsa verde 1/4 cup honey 1/4 cup lime juice 4 cloves garlic, minced 1 onion, chopped 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper Fresh cilantro, for garnish optional Instructions: Put honey, lime juice, garlic, onion, cumin, oregano, salt, and black pepper in a slow cooker Add the salsa verde Cover the pork shoulder with the salsa verde mixture and turn it over to coat it Cook on low for 8 hours or high for 4 to 5 hours, until the pork is soft and can be shred with a fork After the pork is done cooking, use two forks to shred it and mix it with the sauce in the slow cooker If you want, you can serve it ...
This vegan squash gnocchi is a delightful twist on the classic Italian dish. The combination of mashed squash, potato, and aromatic seasonings creates a comforting and flavorful meal thats perfect for Veganuary or any time youre craving a hearty plant-based dish. Ingredients: 1 cup mashed squash butternut or kabocha 2 cups potato, boiled and mashed 2 cups all-purpose flour, plus more for dusting 1 tsp salt 1/2 tsp ground nutmeg 1/4 cup vegan butter 2 cloves garlic, minced Fresh sage leaves for garnish Salt and pepper to taste Instructions: Mash the squash and potatoes together with the flour, salt, and nutmeg in a large bowl Mix until you get a dough Roll the dough into long ropes about an inch wide on a floured surface Separate the ropes into small pieces Then, use the tines of a fork to make ridges on each piece As the water boils, add salt to a large pot Add the gnocchi ...