Chia Fig Jam is a healthy and delicious spread thats packed with the natural goodness of figs and the nutritional benefits of chia seeds. Its easy to make and perfect for breakfast or as a snack. Ingredients: 1 lb fresh figs 1/4 cup chia seeds 1/4 cup honey 1/4 cup water 1 tsp lemon juice Instructions: Wash and dice the fresh figs In a saucepan, combine the diced figs, chia seeds, honey, water, and lemon juice Stir well and let it sit for 10 minutes to allow the chia seeds to absorb the liquid Place the saucepan over medium heat and bring the mixture to a simmer Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally, until the jam thickens to your desired consistency Remove from heat and let the jam cool to room temperature Transfer the Chia Fig Jam to a clean jar or container and refrigerate Enjoy on toast, yogurt, or as a topping for desserts
Indulge in the rich, fudgy goodness of classic brownies with a delightful twist of vanilla chocolate malted balls. These brownies are perfect for satisfying your sweet cravings and are sure to be a hit with chocolate lovers of all ages. Ingredients: 1 cup 200g granulated sugar 1/2 cup 115g unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract 1/3 cup 40g cocoa powder 1/2 cup 65g all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup 90g chocolate malted balls, chopped Instructions: Start by heating the oven to 350F 175C Grease an 8x8-inch baking pan and put parchment paper inside it Melt the butter and add the sugar to a mixing bowl Adding the eggs one at a time and beating well after each one Add vanilla extract and stir Sift the flour, salt, baking powder, and cocoa powder together in a different bowl Slowly add the dry ingredients to the wet one...