This Southwestern-inspired panini combines juicy steak, melted cheddar cheese, and vibrant peppers and onions, all pressed between slices of sourdough bread with a zesty Southwest seasoned mayonnaise. Ingredients: 4 slices of steak cooked 8 slices of sourdough bread 1 cup shredded cheddar cheese 1/2 cup sliced red bell peppers 1/2 cup sliced green bell peppers 1/4 cup sliced red onions 1/4 cup chopped cilantro 1/4 cup mayonnaise 2 tablespoons olive oil 1 tablespoon Southwest seasoning blend Salt and pepper to taste Instructions: Warm up a skillet or a panini press over medium heat Add the Southwest seasoning blend to a small bowl and mix it together On one side of each slice of bread, spread the seasoned mayonnaise out evenly Put bacon, cheddar cheese, red and green bell peppers, red onions, cilantro, and cooked steak on one slice of bread Add pepper and salt Place anoth...
The smoky, spicy chipotle flavor and the tangy barbecue sauce in these Chipotle BBQ Chicken Skewers go well together. Theyre very simple to make and great for grilling season or any time you want to impress people with little work. Ingredients: 4 boneless, skinless chicken breasts, cubed 1/2 cup chipotle barbecue sauce 2 tablespoons olive oil Salt and pepper to taste Wooden skewers, soaked in water Instructions: In a bowl, combine cubed chicken, chipotle barbecue sauce, olive oil, salt, and pepper Mix well to coat chicken evenly Thread chicken onto soaked wooden skewers Preheat grill to medium-high heat Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred Serve hot, garnished with extra barbecue sauce if desired