This slow cooker chuck roast recipe yields tender, flavorful meat that practically melts in your mouth. Perfect for a comforting dinner with minimal effort Ingredients: 3 lbs chuck roast 1 onion, sliced 4 cloves garlic, minced 1 cup beef broth 1/2 cup red wine 2 tbsp soy sauce 2 tbsp Worcestershire sauce 2 tbsp tomato paste 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste 2 tbsp cornstarch optional, for thickening Instructions: In the bottom of the slow cooker, put sliced onions Put the chuck roast on top of the onions after seasoning it with salt and pepper Spices like thyme, rosemary, soy sauce, Worcestershire sauce, beef broth, and red wine should all be mixed together in a bowl Spread the mix on top of the chuck roast Put the lid on top and cook on low for 8 hours or high for 4 to 5 hours, until the meat is soft and falls apart If you want the gravy...
This gluten-free, vegan pumpkin bread is moist, tastes great, and is very simple to make. You can eat it as a sweet treat any time of the year or on a fall morning. Plus, it only takes one bowl to make, so its easy to clean up Ingredients: 1 cup pumpkin puree 1/2 cup maple syrup 1/4 cup coconut oil, melted 1/4 cup almond milk 1 teaspoon vanilla extract 2 cups gluten-free flour blend 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup chopped nuts optional Instructions: Warm the oven up to 175F 350C Either grease or line a loaf pan with parchment paper Put pumpkin puree, maple syrup, melted coconut oil, almond milk, and vanilla extract in a large bowl Use a whisk to mix the ingredients well You can mix in gluten-free flour, baking soda, baking powder, salt, cinnamon...