This winter pasta salad is a hearty and flavorful dish perfect for the colder months. Roasted winter vegetables, tangy cranberries, crunchy walnuts, and creamy feta cheese are tossed with tender pasta and baby spinach, then dressed with a sweet and tangy balsamic vinaigrette. Ingredients: 250g pasta 2 cups mixed winter vegetables e g , butternut squash, Brussels sprouts, carrots 2 tbsp olive oil Salt and pepper to taste 1/4 cup dried cranberries 1/4 cup toasted walnuts 2 cups baby spinach leaves 1/4 cup crumbled feta cheese 2 tbsp balsamic vinegar 1 tbsp honey Instructions: Start by heating the oven up to 400F 200C Toss the winter vegetables with olive oil, salt, and pepper after cutting them up into small pieces Place the vegetables on a baking sheet and roast them for twenty to twenty-five minutes, or until they are soft and caramelized In the meantime, cook the pasta unt...
This healthy pumpkin pie dip is a guilt-free indulgence perfect for fall gatherings or anytime youre craving a taste of pumpkin pie. Its creamy, flavorful, and pairs perfectly with your favorite dippers. Ingredients: 1 cup canned pure pumpkin 1 cup fat-free vanilla Greek yogurt 1/4 cup brown sugar not packed 1 tsp pumpkin pie spice 1 tsp vanilla extract 1/8 tsp salt 1 1/2 cups light whipped topping thawed if frozen Instructions: There should be a medium-sized bowl where you mix the pumpkin, yogurt, brown sugar, pumpkin pie spice, vanilla extract, and salt together until everything is well mixed Add the whipped topping slowly and carefully until it is fully mixed in Put it in the fridge for at least 30 minutes with the lid on before serving You can eat it with apple slices, graham crackers, or any other dippers you like