This cool Cucumber Cabbage Salad is a great mix of crunchy cabbage, crisp cucumbers, and a tangy dressing. Its the perfect side dish for any event because it has fresh herbs and creamy feta cheese on top. Ingredients: 2 cucumbers, thinly sliced 1/2 small cabbage, thinly shredded 1/2 red onion, thinly sliced 1/4 cup fresh dill, chopped 1/4 cup fresh parsley, chopped 1/4 cup feta cheese, crumbled 1/4 cup olive oil 2 tablespoons white wine vinegar 1 tablespoon honey Salt and pepper to taste Instructions: In a large bowl, combine the sliced cucumbers, shredded cabbage, and thinly sliced red onion In a separate small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper to create the dressing Pour the dressing over the salad and toss to coat all the ingredients evenly Add the chopped fresh dill and parsley to the salad and toss again to combine Sprinkle cr...
These gluten-free bacon cheeseburger meatballs are a delicious twist on a classic favorite. They are packed with flavor from the bacon, cheese, and seasonings, making them a perfect appetizer or main dish for any occasion. Ingredients: 1 lb ground beef 6 slices bacon, cooked and crumbled 1/2 cup gluten-free breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup shredded cheddar cheese 1/4 cup finely chopped onion 1/4 cup finely chopped pickles 1 large egg 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste Instructions: Before you start cooking, heat the oven to 375F 190C Put all the ingredients in a large bowl and mix them well Put the meatballs, which should be about an inch across, on a baking sheet that has been lined with parchment paper Put the meatballs in the oven and bake for 20 to 25 minutes, or until they are golden brown and cooked all the way...