A comforting and creamy chicken noodle soup made in the slow cooker, perfect for warming up on a chilly day. This recipe is a favorite for busy moms Ingredients: 1 lb boneless, skinless chicken breasts, diced 4 cups chicken broth 2 cups water 1 cup diced carrots 1 cup diced celery 1/2 cup diced onion 2 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon dried parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 8 oz egg noodles 1 cup heavy cream 2 tablespoons cornstarch Instructions: In a slow cooker, combine diced chicken, chicken broth, water, carrots, celery, onion, garlic, thyme, rosemary, parsley, salt, and black pepper Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender About 30 minutes before serving, cook egg noodles according to package instructions In a small...
Indulge in the perfect combination of rich chocolate cupcakes with a luscious salted caramel buttercream frosting, topped with crunchy popcorn for a delightful treat. Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup hot water 1/2 cup salted caramel sauce store-bought or homemade 1 batch of salted caramel buttercream frosting recipe below 1 cup popcorn, popped and cooled Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt Set aside In another bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the eggs one at a time,...