Skip to main content

Posts

Gluten-Free Buffalo Chicken Bites - Lexis Clean Kitchen

Instead of fried chicken wings, try these Gluten-Free Buffalo Chicken Bites instead. They taste great and are better for you. Theyre tasty and crispy, and theyll be a hit at any party or game day. They will be a hit with everyone because they are covered in a tangy buffalo sauce Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup gluten-free flour such as almond flour or rice flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup hot sauce 2 tablespoons melted butter or ghee 1 tablespoon honey or maple syrup 1 teaspoon apple cider vinegar Instructions: Get the oven ready by heating it up to 400F 200C Put parchment paper on the bottom of a baking sheet Gluten-free flour, garlic powder, onion powder, salt, and black pepper should all be mixed together in a large bowl Coat each chicken bi...
Post a Comment
Read more
Recent posts

Campfire Rocky Road Brownies

This is a fun take on regular brownies. Campfire Rocky Road Brownies have gooey marshmallows, crunchy graham crackers, and rich chocolate chips that taste like smores. Ingredients: 1 box brownie mix 1/2 cup mini marshmallows 1/4 cup chopped nuts optional 1/4 cup chocolate chips 1/4 cup crushed graham crackers 1/4 cup mini marshmallows for topping Instructions: Warm your oven up to the temperature written on the box of brownie mix Follow the directions on the package to make the brownie batter If you want to add nuts, chocolate chips, mini marshmallows, or crushed graham crackers, do so now Put the batter into a baking pan that has been greased Add the rest of the mini marshmallows on top of the batter In a hot oven, bake the brownie mix for the amount of time written on the box, or until a toothpick inserted into the middle comes out clean Let the brownies cool down before cutting t...
Post a Comment
Read more

Southwestern Steak and Cheddar Panini

This Southwestern-inspired panini combines juicy steak, melted cheddar cheese, and vibrant peppers and onions, all pressed between slices of sourdough bread with a zesty Southwest seasoned mayonnaise. Ingredients: 4 slices of steak cooked 8 slices of sourdough bread 1 cup shredded cheddar cheese 1/2 cup sliced red bell peppers 1/2 cup sliced green bell peppers 1/4 cup sliced red onions 1/4 cup chopped cilantro 1/4 cup mayonnaise 2 tablespoons olive oil 1 tablespoon Southwest seasoning blend Salt and pepper to taste Instructions: Warm up a skillet or a panini press over medium heat Add the Southwest seasoning blend to a small bowl and mix it together On one side of each slice of bread, spread the seasoned mayonnaise out evenly Put bacon, cheddar cheese, red and green bell peppers, red onions, cilantro, and cooked steak on one slice of bread Add pepper and salt Place anoth...
Post a Comment
Read more

Chipotle BBQ Chicken Skewers

The smoky, spicy chipotle flavor and the tangy barbecue sauce in these Chipotle BBQ Chicken Skewers go well together. Theyre very simple to make and great for grilling season or any time you want to impress people with little work. Ingredients: 4 boneless, skinless chicken breasts, cubed 1/2 cup chipotle barbecue sauce 2 tablespoons olive oil Salt and pepper to taste Wooden skewers, soaked in water Instructions: In a bowl, combine cubed chicken, chipotle barbecue sauce, olive oil, salt, and pepper Mix well to coat chicken evenly Thread chicken onto soaked wooden skewers Preheat grill to medium-high heat Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred Serve hot, garnished with extra barbecue sauce if desired
Post a Comment
Read more

Cherry Cheesecake Dip

This Cherry Cheesecake Dip is a quick and easy no-bake dessert that combines the flavors of cherry cheesecake into a creamy dip. Its perfect for parties, potlucks, or any occasion when you need a simple yet delicious sweet treat. Ingredients: 1 package 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 cup whipped topping such as Cool Whip 1 teaspoon vanilla extract 1 can 21 ounces cherry pie filling Graham crackers or cookies for dipping Instructions: Place the powdered sugar and cream cheese in a bowl and mix them together until they are smooth Add the vanilla extract and whipped topping, and keep beating until everything is well mixed Using a spatula, spread the mixture out on a serving dish and smooth the top Spread the cherry pie filling out evenly over the cream cheese mixture after adding it Put it in the fridge for at least 30 minutes before you serve it You can dip graha...
Post a Comment
Read more

Winter Pasta Salad

This winter pasta salad is a hearty and flavorful dish perfect for the colder months. Roasted winter vegetables, tangy cranberries, crunchy walnuts, and creamy feta cheese are tossed with tender pasta and baby spinach, then dressed with a sweet and tangy balsamic vinaigrette. Ingredients: 250g pasta 2 cups mixed winter vegetables e g , butternut squash, Brussels sprouts, carrots 2 tbsp olive oil Salt and pepper to taste 1/4 cup dried cranberries 1/4 cup toasted walnuts 2 cups baby spinach leaves 1/4 cup crumbled feta cheese 2 tbsp balsamic vinegar 1 tbsp honey Instructions: Start by heating the oven up to 400F 200C Toss the winter vegetables with olive oil, salt, and pepper after cutting them up into small pieces Place the vegetables on a baking sheet and roast them for twenty to twenty-five minutes, or until they are soft and caramelized In the meantime, cook the pasta unt...
Post a Comment
Read more

Healthy Pumpkin Pie Dip

This healthy pumpkin pie dip is a guilt-free indulgence perfect for fall gatherings or anytime youre craving a taste of pumpkin pie. Its creamy, flavorful, and pairs perfectly with your favorite dippers. Ingredients: 1 cup canned pure pumpkin 1 cup fat-free vanilla Greek yogurt 1/4 cup brown sugar not packed 1 tsp pumpkin pie spice 1 tsp vanilla extract 1/8 tsp salt 1 1/2 cups light whipped topping thawed if frozen Instructions: There should be a medium-sized bowl where you mix the pumpkin, yogurt, brown sugar, pumpkin pie spice, vanilla extract, and salt together until everything is well mixed Add the whipped topping slowly and carefully until it is fully mixed in Put it in the fridge for at least 30 minutes with the lid on before serving You can eat it with apple slices, graham crackers, or any other dippers you like
Post a Comment
Read more