A classic comfort food, chicken pot pie combines tender chicken, mixed vegetables, and a creamy sauce, all baked under a flaky crust. Ingredients: 2 cups cooked chicken, diced 1 cup frozen mixed vegetables 1/2 cup diced onion 1/3 cup butter 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 1 package 14 1 ounces refrigerated pie crusts Instructions: Preheat oven to 425F 220C In a saucepan, combine butter, onion, and cook until onion is translucent Stir in flour, salt, pepper, and celery seed until well combined Gradually stir in chicken broth and milk Cook and stir until mixture boils and thickens Stir in chicken and mixed vegetables Fit one pie crust into a 9-inch pie dish Pour chicken mixture into crust Top with the second crust, seal edges, and cut away excess dough Make s...
This Fig, Arugula, and Fried White Sweet Potato Salad is a great light and healthy meal because it has a great mix of sweet and savory flavors. Putting together fresh figs, crispy sweet potato slices, creamy goat cheese, and crunchy walnuts looks good and tastes great. The balsamic dressing ties everything together with its sour and sweet taste. Ingredients: 4 cups arugula 2 white sweet potatoes, thinly sliced 8 fresh figs, quartered 1/4 cup crumbled goat cheese 1/4 cup chopped walnuts 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon honey Salt and pepper to taste Instructions: Preheat your oven to 400F 200C Toss the sweet potato slices with olive oil, salt, and pepper in a bowl Spread the sweet potato slices in a single layer on a baking sheet and roast for 20-25 minutes or until they are crispy and golden brown Set aside to cool In a small bowl, whisk together bals...