Skip to main content

Posts

Strawberry Sour Cream Streusel Muffins

These Strawberry Sour Cream Streusel Muffins are a delightful treat with the perfect balance of sweet and tangy flavors. The moist and tender muffin is studded with fresh strawberries and topped with a buttery streusel for an extra layer of crunch and flavor. Ideal for breakfast or as a snack Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup sour cream 1/4 cup unsalted butter, melted 1 large egg 1 tsp vanilla extract 1 cup fresh strawberries, diced For Streusel Topping: 1/4 cup all-purpose flour 1/4 cup granulated sugar 2 tbsp unsalted butter, cold and cubed Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl Put the sour cream, melted butter, egg, and vanilla extract in a differen...
Post a Comment
Read more
Recent posts

Mandarin Orange Chicken Pasta Salad

A refreshing and flavorful pasta salad featuring tender chicken, sweet mandarin oranges, crunchy almonds, and a tangy Asian-inspired dressing. Ingredients: 2 cups cooked chicken, shredded 8 oz pasta, cooked and cooled 1 cup mandarin oranges, drained 1/2 cup sliced almonds 1/4 cup green onions, chopped 1/4 cup cilantro, chopped 1/4 cup mayonnaise 2 tbsp soy sauce 2 tbsp rice vinegar 1 tbsp honey 1 tsp sesame oil Instructions: You can put cooked chicken, cooled pasta, mandarin oranges, sliced almonds, green onions, and cilantro in a large bowl To make the dressing, mix the mayonnaise, soy sauce, rice vinegar, honey, and sesame oil in a separate small bowl Cover the chicken and pasta with the dressing Toss gently until everything is covered all over Put it in the fridge for at least 30 minutes before serving so the flavors can mix Enjoy Serve cold
Post a Comment
Read more

Mango Mousse Cheesecake Parfait

This Mango Mousse Cheesecake Parfait is easy to make and tastes great. It has the perfect mix of creamy cheesecake mousse and bright mango flavor. Ingredients: 1 cup graham cracker crumbs 1/4 cup melted butter 2 cups cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups heavy cream 1 cup mango puree 1/2 cup sugar 1 tablespoon gelatin powder Fresh mango slices for garnish Instructions: In a bowl, combine graham cracker crumbs and melted butter Mix well Press the crumb mixture into the bottom of serving glasses to create the crust In a separate bowl, beat cream cheese until smooth Add powdered sugar and vanilla extract, continue to beat until well combined In another bowl, whip the heavy cream until stiff peaks form Gently fold the whipped cream into the cream cheese mixture to create the cheesecake mousse In a small saucepan, combine mango puree...
Post a Comment
Read more

Our Favorite Balsamic Vinaigrette

For a delicious dressing on many salads, make this balsamic vinaigrette with honey, mustard, and garlic quickly in a jar.
Post a Comment
Read more

Simple Yorkshire Pudding

This simple Yorkshire pudding recipe is baked in a baking dish so that it can be cut into portions and served however you like.
Post a Comment
Read more

Instant Pot Ham

Prepare the Instant Pot® ham in a sauce of pineapple, brown sugar, and maple syrup using this simple, 4-ingredient recipe.
Post a Comment
Read more

Grannys Okra Soup

Make sure to use lots of tomatoes, okra, lima beans, and potatoes when preparing this simple okra soup. It can be made with fresh, frozen, or canned vegetables.
Post a Comment
Read more