Dosa Sandwich is a fusion recipe that combines the South Indian favorite, dosa, with a cheesy and flavorful filling. Its a perfect snack or breakfast option that is both crispy and satisfying. Ingredients: 2 cups of dosa batter 1/2 cup of grated cheese 1/2 cup of finely chopped vegetables bell peppers, onions, tomatoes 2 tablespoons of butter Salt to taste 1/2 teaspoon of red chili powder optional 1/2 teaspoon of cumin seeds 1/2 teaspoon of turmeric powder 1/2 teaspoon of garam masala 1/4 cup of green chutney 1/4 cup of tomato ketchup Instructions: Warm up a dosa tava griddle that doesnt stick over medium heat Spread a small amount of dosa batter out thinly on the hot tawa to make a dosa Spread out the red chili powder, cumin seeds, turmeric powder, garam masala, and a pinch of salt on the dosa Put some grated cheese on top of one half of the dosa A lot of finely chopped ve...
These keto blueberry muffins made with almond flour are moist, tender, and bursting with juicy blueberries. Theyre perfect for a low-carb breakfast or snack Ingredients: 2 cups almond flour 1/3 cup erythritol or preferred keto-friendly sweetener 1 tsp baking powder 1/4 tsp salt 3 large eggs 1/4 cup unsalted butter, melted 1/4 cup unsweetened almond milk 1 tsp vanilla extract 1/2 cup fresh blueberries Instructions: Preheat the oven to 350F 175C and line a muffin tin with paper liners In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt In another bowl, whisk together eggs, melted butter, almond milk, and vanilla extract Pour the wet ingredients into the dry ingredients and mix until well combined Gently fold in the blueberries Divide the batter evenly among the muffin cups Bake for 20-25 minutes or until the tops are golden and a toothpick insert...