These gluten-free bacon cheeseburger meatballs are a delicious twist on a classic favorite. They are packed with flavor from the bacon, cheese, and seasonings, making them a perfect appetizer or main dish for any occasion. Ingredients: 1 lb ground beef 6 slices bacon, cooked and crumbled 1/2 cup gluten-free breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup shredded cheddar cheese 1/4 cup finely chopped onion 1/4 cup finely chopped pickles 1 large egg 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste Instructions: Before you start cooking, heat the oven to 375F 190C Put all the ingredients in a large bowl and mix them well Put the meatballs, which should be about an inch across, on a baking sheet that has been lined with parchment paper Put the meatballs in the oven and bake for 20 to 25 minutes, or until they are golden brown and cooked all the way...
This salad doesnt have any gluten and is full of fresh tastes and textures. The spicy arugula goes well with the rich, smoked salmon, and the crunchy cucumber adds a nice crunch. With tangy feta cheese and a zesty lemon dressing on top, its a light and filling dish thats great for any event. Ingredients: 4 cups fresh arugula 6 oz smoked salmon, sliced 1 large cucumber, thinly sliced 1/4 cup sliced red onion 1/4 cup cherry tomatoes, halved 1/4 cup crumbled feta cheese 2 tbsp extra virgin olive oil 1 tbsp lemon juice Salt and pepper to taste Instructions: Put the smoked salmon, cucumber, red onion, cherry tomatoes, feta cheese, and arugula in a large bowl Mix olive oil, lemon juice, salt, and pepper in a small bowl with a whisk Spread the dressing out on the salad and gently toss it to cover everything Serve right away and enjoy