Bestami Bey

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Raw White Chocolate Truffles Three Ways - Vegan, Healthified

Indulge in these raw white chocolate truffles that come in three delightful variations - Vegan, Healthified, and unique flavor twists. Theyre a guilt-free treat packed with wholesome ingredients. Ingredients: 1 cup raw cashews 1/2 cup shredded coconut 1/4 cup coconut oil 3 tbsp maple syrup 1 tsp vanilla extract A pinch of sea salt For Vegan Option: 1/4 cup cacao butter, melted For Healthified Option: 2 tbsp chia seeds, ground flaxseeds, or hemp seeds For Flavor Variations: Matcha powder, freeze-dried strawberries, crushed nuts Instructions: Nuts, coconut shreds, coconut oil, maple syrup, vanilla extract, and sea salt should all be mixed together in a food processor until a sticky dough forms Split the mix into three equal parts For the vegan version, melt some cacao butter and mix it into a part of the dough To make it healthier, mix ground flaxseeds, chia seeds, or hemp seeds into ...

Summer Watermelon Salad

This Summer Watermelon Salad is the perfect blend of sweet and savory. The juicy watermelon, creamy feta cheese, and refreshing mint leaves create a delightful combination thats ideal for hot summer days. Ingredients: 4 cups of diced watermelon 1 cup of crumbled feta cheese 1/2 cup of fresh mint leaves 1/4 cup of red onion, thinly sliced 2 tablespoons of extra-virgin olive oil 2 tablespoons of balsamic vinegar Salt and pepper to taste Instructions: In a large bowl, combine the diced watermelon, crumbled feta cheese, and thinly sliced red onion In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing Drizzle the dressing over the watermelon mixture and gently toss to coat Tear the fresh mint leaves and sprinkle them over the salad Season with salt and pepper to taste Serve immediately and enjoy

Lemon Ricotta Strawberry Tart

Oven-Baked Spiced Sweet Potato Fries

These oven-baked spiced sweet potato fries are the perfect healthy snack or side dish. They are seasoned with a flavorful blend of spices and baked to crispy perfection without the need for frying. Enjoy the deliciousness guilt-free Ingredients: 2 large sweet potatoes, peeled and cut into fries 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground cumin Salt and pepper to taste Instructions: Preheat your oven to 425F 220C In a large bowl, toss sweet potato fries with olive oil until evenly coated Sprinkle paprika, garlic powder, onion powder, cumin, salt, and pepper over the fries, and toss again until evenly distributed Spread the fries out in a single layer on a baking sheet lined with parchment paper Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown Serv...

Slow Cooker Honey Lime Salsa Verde Pork

Tender, juicy pork shoulder slow-cooked in a flavorful blend of salsa verde, honey, lime juice, and spices. Perfect for tacos, burritos, salads, or rice bowls Ingredients: 3-4 lbs pork shoulder, trimmed of excess fat 1 cup salsa verde 1/4 cup honey 1/4 cup lime juice 4 cloves garlic, minced 1 onion, chopped 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper Fresh cilantro, for garnish optional Instructions: Put honey, lime juice, garlic, onion, cumin, oregano, salt, and black pepper in a slow cooker Add the salsa verde Cover the pork shoulder with the salsa verde mixture and turn it over to coat it Cook on low for 8 hours or high for 4 to 5 hours, until the pork is soft and can be shred with a fork After the pork is done cooking, use two forks to shred it and mix it with the sauce in the slow cooker If you want, you can serve it ...

Squash Gnocchi

This vegan squash gnocchi is a delightful twist on the classic Italian dish. The combination of mashed squash, potato, and aromatic seasonings creates a comforting and flavorful meal thats perfect for Veganuary or any time youre craving a hearty plant-based dish. Ingredients: 1 cup mashed squash butternut or kabocha 2 cups potato, boiled and mashed 2 cups all-purpose flour, plus more for dusting 1 tsp salt 1/2 tsp ground nutmeg 1/4 cup vegan butter 2 cloves garlic, minced Fresh sage leaves for garnish Salt and pepper to taste Instructions: Mash the squash and potatoes together with the flour, salt, and nutmeg in a large bowl Mix until you get a dough Roll the dough into long ropes about an inch wide on a floured surface Separate the ropes into small pieces Then, use the tines of a fork to make ridges on each piece As the water boils, add salt to a large pot Add the gnocchi ...