Cheesy Broccoli Couscous Casserole

A tasty and cheesy casserole with soft broccoli, fluffy couscous, and a creamy cheese sauce. Just right for a comforting meal

Ingredients:

• 1 cup couscous
• 2 cups vegetable broth
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

Start by heating the oven to 350F 175C

Bring the vegetable broth to a boil in a medium-sized saucepan

Add the couscous, mix it in, cover, and take it off the heat

After 5 minutes, use a fork to fluff it up

The broccoli florets should be steamed in a different saucepan for about 5 minutes, or until they are soft

Put the cooked couscous and steamed broccoli in a large bowl and mix them together

Put the butter in a small saucepan and melt it over low heat

Add the milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper, and mix them in

Add the cheeses and stir them in until the sauce is smooth

Add the cheese sauce to the couscous and broccoli, and mix everything together

Put the mixture in a casserole dish that has been greased

After the oven is hot, bake the casserole for 20 to 25 minutes, or until its fully heated through and the top is just a little golden

You will love this Cheesy Broccoli Couscous Casserole when you serve it hot