Cubano Pork Sandwich

With these Cubano pork sandwiches, you can taste the traditional tastes of Cuba. Pork that has been marinated, Swiss cheese, pickles, ham, and mustard all pressed into a crispy roll.

Ingredients:

• 2 pork tenderloins, sliced
• 1/4 cup orange juice
• 1/4 cup lime juice
• 3 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 1/4 cup olive oil
• 4 Cuban bread rolls or baguette
• 8 slices Swiss cheese
• 16 pickle slices
• Yellow mustard to taste
• 4 slices ham

Instructions:

Put orange juice, lime juice, garlic powder, cumin, oregano, salt, and pepper in a bowl

Make sure the pork tenderloins are well covered when you add them to the marinade

Let it sit for at least 30 minutes

In a pan, heat the olive oil over medium-high heat

When the pork slices are fully cooked and golden brown, they are done

Cut the Cuban rolls or baguettes into thin slices and toast them a little

Put the sandwiches together by putting Swiss cheese on the bottom half of the bread, then the cooked pork slices, pickle slices, mustard, and ham

Put the other half of the bread on top and press the sandwich together

No need to: For a few minutes, grill the sandwiches while they are put together, until the bread is crisp and the cheese melts

Enjoy your tasty Cubano pork sandwiches while theyre still warm