A hearty and flavorful soup featuring grilled chicken, vegetables, and spices, topped with crispy tortilla strips and creamy avocado. Ingredients: 1 lb boneless, skinless chicken breasts, grilled and shredded 1 tbsp olive oil 1 cup diced yellow onion 3 cloves garlic, minced 1 jalapeno, seeded and minced 1 tsp ground cumin 1 tsp chili powder 1/2 tsp paprika 4 cups low-sodium chicken broth 1 14 5 oz can diced tomatoes 1 cup frozen corn 1 cup black beans, drained and rinsed 1/4 cup chopped fresh cilantro Salt and black pepper to taste Tortilla strips, avocado slices, shredded cheese, and lime wedges for serving Instructions: In a large pot, heat olive oil over medium heat Add diced onion and cook until softened, about 5 minutes Stir in minced garlic, jalapeno, cumin, chili powder, and paprika Cook for another 2 minutes Pour in chicken broth and diced tomatoes ...
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