Vegan Gluten-Free Oatmeal Cupcakes

These oatmeal cupcakes are a tasty and healthy treat that you can eat for breakfast or as a snack on the go. They dont have any gluten or dairy and are full of fiber and good nutrients.

Ingredients:

2 cups gluten-free rolled oats
1 cup unsweetened almond milk
1/4 cup maple syrup
2 ripe bananas, mashed
1/4 cup unsweetened applesauce
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp baking powder
1/4 tsp salt
1/3 cup chopped nuts or dried fruits optional

Instructions:

Start by heating the oven to 350F 175C

Add mashed bananas, applesauce, vanilla extract, cinnamon, baking powder, and salt to a bowl

Then add rolled oats and mix them together

Mix well

You can add chopped nuts or dried fruits if you want

Put cupcake liners in a muffin tin or grease it a little

Fill each muffin cup with an equal amount of the oat mixture

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

First, let the cupcakes cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

Enjoy these tasty vegan oatmeal cupcakes that dont contain gluten

Comments

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Bestami Bey

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