Melt-in-Your-Mouth Chuck Roast

This slow cooker chuck roast recipe yields tender, flavorful meat that practically melts in your mouth. Perfect for a comforting dinner with minimal effort

Ingredients:

3 lbs chuck roast
1 onion, sliced
4 cloves garlic, minced
1 cup beef broth
1/2 cup red wine
2 tbsp soy sauce
2 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp cornstarch optional, for thickening

Instructions:

In the bottom of the slow cooker, put sliced onions

Put the chuck roast on top of the onions after seasoning it with salt and pepper

Spices like thyme, rosemary, soy sauce, Worcestershire sauce, beef broth, and red wine should all be mixed together in a bowl

Spread the mix on top of the chuck roast

Put the lid on top and cook on low for 8 hours or high for 4 to 5 hours, until the meat is soft and falls apart

If you want the gravy to be thicker, you can mix some water with cornstarch and stir it into the slow cooker during the last 30 minutes of cooking

When its done, take the chuck roast out of the slow cooker and use two forks to shred it

The slow cooker gravy goes well with the shred meat

Have fun

Comments

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Bestami Bey

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