Pressure-Cooker Beef Tips

Tender beef sirloin tips cooked in a tasty sauce. This dish is easy to make in a pressure cooker.

Ingredients:

• 2 lbs beef sirloin tips, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp black pepper
• 2 tbsp cornstarch
• 2 tbsp water
• Fresh parsley, chopped for garnish

Instructions:

Soy sauce, Worcestershire sauce, Dijon mustard, brown sugar, thyme, rosemary, black pepper, and beef broth should all be put in a pressure cooker

Put the lid back on the pressure cooker and turn the valve to the sealing position

Put the food through 25 minutes of high pressure

After the food is done cooking, let the pressure release naturally for 10 minutes

Then, manually release any pressure that is still there

To make a slurry, mix cornstarch and water in a small bowl

In a pressure cooker, mix the slurry into the beef mixture

Then, set the cooker to saut

For about 5 minutes, stir the sauce every now and then as it thickens

Add chopped parsley on top of the beef tips when you serve them over cooked rice or mashed potatoes