Classic Fudge Brownies with Vanilla Chocolate Malted Balls

Indulge in the rich, fudgy goodness of classic brownies with a delightful twist of vanilla chocolate malted balls. These brownies are perfect for satisfying your sweet cravings and are sure to be a hit with chocolate lovers of all ages.

Ingredients:

1 cup 200g granulated sugar
1/2 cup 115g unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/3 cup 40g cocoa powder
1/2 cup 65g all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup 90g chocolate malted balls, chopped

Instructions:

Start by heating the oven to 350F 175C

Grease an 8x8-inch baking pan and put parchment paper inside it

Melt the butter and add the sugar to a mixing bowl

Adding the eggs one at a time and beating well after each one

Add vanilla extract and stir

Sift the flour, salt, baking powder, and cocoa powder together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add chopped chocolate malted balls and mix well

Spread out the batter in the baking pan that has been prepared

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it

Let it cool all the way down in the pan on a wire rack after taking it out of the oven

After the brownies have cooled, use the parchment paper to lift them out of the pan and cut them into squares

Serve and have fun

Comments

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