Chia Fig Jam is a healthy and delicious spread thats packed with the natural goodness of figs and the nutritional benefits of chia seeds. Its easy to make and perfect for breakfast or as a snack.
Ingredients:
- 1 lb fresh figs
- 1/4 cup chia seeds
- 1/4 cup honey
- 1/4 cup water
- 1 tsp lemon juice
Instructions:
Wash and dice the fresh figs
In a saucepan, combine the diced figs, chia seeds, honey, water, and lemon juice
Stir well and let it sit for 10 minutes to allow the chia seeds to absorb the liquid
Place the saucepan over medium heat and bring the mixture to a simmer
Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally, until the jam thickens to your desired consistency
Remove from heat and let the jam cool to room temperature
Transfer the Chia Fig Jam to a clean jar or container and refrigerate
Enjoy on toast, yogurt, or as a topping for desserts

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