Grilled Chicken Tortilla Soup

A hearty and flavorful soup featuring grilled chicken, vegetables, and spices, topped with crispy tortilla strips and creamy avocado.

Ingredients:

• 1 lb boneless, skinless chicken breasts, grilled and shredded
• 1 tbsp olive oil
• 1 cup diced yellow onion
• 3 cloves garlic, minced
• 1 jalapeno, seeded and minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 4 cups low-sodium chicken broth
• 1 14
• 5 oz can diced tomatoes
• 1 cup frozen corn
• 1 cup black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro
• Salt and black pepper to taste
• Tortilla strips, avocado slices, shredded cheese, and lime wedges for serving

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion and cook until softened, about 5 minutes

Stir in minced garlic, jalapeno, cumin, chili powder, and paprika

Cook for another 2 minutes

Pour in chicken broth and diced tomatoes

Bring to a simmer

Add grilled and shredded chicken, frozen corn, and black beans

Cook for 10-15 minutes, allowing flavors to meld

Season with salt and black pepper to taste

Stir in chopped cilantro

Serve hot, garnished with tortilla strips, avocado slices, shredded cheese, and lime wedges