Enjoy the perfect blend of sweet and spicy flavors with this Chili Maple Glazed Salmon recipe. The maple syrup adds a touch of sweetness while the chili powder brings in a hint of heat, creating a deliciously balanced dish. Its quick and easy to make, perfect for a weeknight dinner or a special occasion.
Ingredients:
- 4 salmon fillets
- 2 tablespoons pure maple syrup
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
Preheat the oven to 400F 200C
In a small bowl, mix together maple syrup, chili powder, garlic powder, paprika, salt, and black pepper
Place the salmon fillets on a parchment-lined baking sheet
Brush the maple syrup mixture over the salmon fillets
Drizzle olive oil over the top
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork
Serve hot and enjoy

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