Ingredients:
- 1 cup browned butter blondie crumbs
- 2 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup heavy cream
- Whipped cream for garnish
- Chocolate shavings for garnish
Instructions:
Preheat your oven to 325F 163C and line a muffin tin with paper liners
In a mixing bowl, combine the browned butter blondie crumbs and melted butter
Press this mixture into the bottom of each muffin cup to form the crust
In another bowl, beat the softened cream cheese until smooth
Add granulated sugar, cocoa powder, eggs, and vanilla extract
Mix until well combined
Divide the chocolate chips evenly into three portions semisweet, white, and milk chocolate
Fold each portion into the cream cheese mixture, creating three different chocolate cheesecake batters
Spoon each chocolate cheesecake batter on top of the crusts in the muffin tin, layering them to create a marbled effect
Bake in the preheated oven for about 20-25 minutes or until the cheesecakes are set and slightly firm to the touch
Remove from the oven and let them cool in the muffin tin for about 10 minutes
Then, transfer to a wire rack to cool completely
In a small saucepan, heat the heavy cream until it starts to simmer
Remove from heat and pour over the remaining chocolate chips
Stir until smooth to create a chocolate ganache
Drizzle the chocolate ganache over the mini cheesecakes as a finishing touch
Chill the cheesecakes in the refrigerator for at least 2 hours or until they are firm
Before serving, garnish with whipped cream and chocolate shavings
Enjoy your Mini Triple Chocolate Cheesecakes Browned Butter Blondie
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