Chicken Pot Pie

A classic comfort food, chicken pot pie combines tender chicken, mixed vegetables, and a creamy sauce, all baked under a flaky crust.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1/2 cup diced onion
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 package 14
• 1 ounces refrigerated pie crusts

Instructions:

Preheat oven to 425F 220C

In a saucepan, combine butter, onion, and cook until onion is translucent

Stir in flour, salt, pepper, and celery seed until well combined

Gradually stir in chicken broth and milk

Cook and stir until mixture boils and thickens

Stir in chicken and mixed vegetables

Fit one pie crust into a 9-inch pie dish

Pour chicken mixture into crust

Top with the second crust, seal edges, and cut away excess dough

Make several small slits in the top crust to allow steam to escape

Bake for 30-35 minutes or until crust is golden brown and filling is bubbly