Veggie & Lentil Slow Cooker Stew

The slow cooker cooks this hearty and healthy stew with lots of vegetables and lentils until its just right. This dish tastes great and is good for you without adding extra calories.

Ingredients:

1 cup dried lentils, rinsed
3 cups vegetable broth
1 onion, diced
3 carrots, sliced
2 stalks celery, chopped
1 can 14
5 oz diced tomatoes, undrained
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 cups spinach leaves

Instructions:

In a slow cooker, combine lentils, vegetable broth, onion, carrots, celery, diced tomatoes, garlic, thyme, rosemary, salt, and pepper

Cover and cook on low heat for 6-8 hours, or until lentils and vegetables are tender

Stir in spinach leaves during the last 30 minutes of cooking

Adjust seasoning if needed

Serve hot and enjoy

Comments

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