With this quick and easy keto-friendly Italian dressing, you can enjoy the strong flavors of Italy. It goes great with salads, meats, or as a dipping sauce.
Ingredients:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Add the garlic, oregano, basil, salt, black pepper, Dijon mustard, and olive oil to a small bowl
Use a whisk to mix the ingredients well
Test the food and add more seasoning if needed
Keep in the fridge in a container that wont let air in until youre ready to use it

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