This paleo-friendly recipe for overnight oats is bursting with the flavors of fresh orange juice and dried cranberries. Its a delicious and nutritious breakfast option that can be prepared ahead of time, making busy mornings a breeze.
Ingredients:
- 1 cup almond milk
- 1 cup rolled oats
- 1/4 cup fresh orange juice
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup dried cranberries
- Zest of 1 orange
Instructions:
In a jar or bowl, combine almond milk, rolled oats, orange juice, maple syrup, vanilla extract, cinnamon, and salt
Stir until well combined
Cover and refrigerate overnight or for at least 4 hours
In the morning, stir in dried cranberries and orange zest before serving

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