Broiled Feta with Garlicky Cherry Tomatoes and Capers

This Broiled Feta with Garlicky Cherry Tomatoes and Capers recipe is a delightful and savory appetizer thats bursting with Mediterranean flavors. The creamy feta cheese pairs perfectly with the roasted cherry tomatoes, garlic, and capers. Its a quick and easy dish thats sure to impress your guests.

Ingredients:

1 block of feta cheese
1 pint of cherry tomatoes
3 cloves of garlic, minced
2 tablespoons of capers
2 tablespoons of olive oil
1 teaspoon of dried oregano
Salt and black pepper to taste
Fresh basil leaves for garnish

Instructions:

Turn on your broiler to high

Put the feta cheese block in a small dish that can go in the oven

Chop the garlic and put it in a bowl

Add the capers, olive oil, dried oregano, salt, and black pepper

Toss the tomatoes to cover them all

Put the feta cheese in the dish and then pour the tomato mixture around it

You can broil the dish for 8 to 10 minutes, or until the tomatoes start to blister and the feta cheese on top turns golden brown

Take it out of the oven and add fresh basil leaves on top

As a starter or side dish, serve hot

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