Bestami Bey

With this quick and easy keto-friendly Italian dressing, you can enjoy the strong flavors of Italy. It goes great with salads, meats, or as a dipping sauce. Ingredients: 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Add the garlic, oregano, basil, salt, black pepper, Dijon mustard, and olive oil to a small bowl Use a whisk to mix the ingredients well Test the food and add more seasoning if needed Keep in the fridge in a container that wont let air in until youre ready to use it

A quick and flavorful one-pot spicy noodle soup with a savory broth, tender vegetables, and shredded chicken. Ingredients: 2 cups chicken broth 1 cup water 1 cup sliced mushrooms 1/2 cup sliced carrots 1/2 cup thinly sliced bell peppers 1/2 cup snap peas 1/4 cup soy sauce 2 cloves garlic, minced 1 tablespoon grated ginger 1 teaspoon sesame oil 1/2 teaspoon red pepper flakes 150g rice noodles 1 cup shredded cooked chicken Green onions for garnish Instructions: In a pot, combine chicken broth, water, mushrooms, carrots, bell peppers, and snap peas Add soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes Bring to a boil Reduce heat and simmer for 10 minutes until vegetables are tender Meanwhile, cook rice noodles according to package instructions Drain and set aside Add shredded chicken to the pot and simmer for an additional 5 minutes D...

Grilled Lemon Herb Chicken is a light and refreshing dish perfect for summer. The combination of zesty lemon and aromatic herbs creates a flavorful marinade that infuses the chicken with delicious taste. This dish is healthy, easy to make, and ideal for outdoor grilling. Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 3 cloves garlic, minced Zest and juice of 1 lemon 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish Instructions: Spices like oregano, thyme, salt, and pepper should be mixed together in a small bowl with olive oil Put chicken breasts in a shallow dish and cover them with the marinade Make sure the chicken is coated all over Put the meat in the fridge for at least 30 minutes and up to 4 hours to marinate Warm the grill up to a medium-high level Take the chicken out of the marinade and throw a...

A hearty and flavorful soup featuring grilled chicken, vegetables, and spices, topped with crispy tortilla strips and creamy avocado. Ingredients: 1 lb boneless, skinless chicken breasts, grilled and shredded 1 tbsp olive oil 1 cup diced yellow onion 3 cloves garlic, minced 1 jalapeno, seeded and minced 1 tsp ground cumin 1 tsp chili powder 1/2 tsp paprika 4 cups low-sodium chicken broth 1 14 5 oz can diced tomatoes 1 cup frozen corn 1 cup black beans, drained and rinsed 1/4 cup chopped fresh cilantro Salt and black pepper to taste Tortilla strips, avocado slices, shredded cheese, and lime wedges for serving Instructions: In a large pot, heat olive oil over medium heat Add diced onion and cook until softened, about 5 minutes Stir in minced garlic, jalapeno, cumin, chili powder, and paprika Cook for another 2 minutes Pour in chicken broth and diced tomatoes ...

This paleo-friendly recipe for overnight oats is bursting with the flavors of fresh orange juice and dried cranberries. Its a delicious and nutritious breakfast option that can be prepared ahead of time, making busy mornings a breeze. Ingredients: 1 cup almond milk 1 cup rolled oats 1/4 cup fresh orange juice 2 tablespoons maple syrup 1/4 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Pinch of salt 1/4 cup dried cranberries Zest of 1 orange Instructions: In a jar or bowl, combine almond milk, rolled oats, orange juice, maple syrup, vanilla extract, cinnamon, and salt Stir until well combined Cover and refrigerate overnight or for at least 4 hours In the morning, stir in dried cranberries and orange zest before serving

These black bean burgers have the ideal texture and are bursting with flavor. They are a tasty and filling plant-based substitute for hamburgers. Ingredients: 2 cans 15 oz each black beans, drained and rinsed 1 cup breadcrumbs 1/2 cup finely chopped onion 1/2 cup finely chopped bell pepper 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon tomato paste 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 cup chopped fresh cilantro 1/4 cup olive oil Instructions: In a large bowl, mash black beans with a fork or potato masher Add breadcrumbs, chopped onion, chopped bell pepper, minced garlic, soy sauce, tomato paste, cumin, paprika, black pepper, cayenne pepper, and chopped cilantro to the mashed beans Mix until well combined Divide the mixture into 6 equal portions and shape into burger patties Heat olive oil in a skil...

These Santa Cupcakes are a fun holiday treat that will go well with any meal. Everyone who tries them will be happy because they taste great and have cute Santa faces on them. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk Red food coloring 24 small marshmallows 24 red candy-coated chocolate candies for Santas noses 24 white candy-coated chocolate candies for Santas eyes Black decorating gel for Santas eyes 1/2 cup powdered sugar for frosting 1 tbsp milk for frosting 1/4 tsp vanilla extract for frosting Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a mixing bowl, whisk together the flour, baking powder, and salt Set aside In another bowl, cream together the softened butter and g...