Barbecued Blackened Rockfish

Barbecued Blackened Rockfish is a flavorful and spicy seafood dish perfect for grilling. The combination of paprika, garlic, and other herbs and spices creates a bold and delicious flavor that pairs perfectly with the tender rockfish fillets. This recipe is quick and easy to prepare, making it an ideal choice for a weeknight dinner or weekend barbecue.

Ingredients:

4 black rockfish fillets about 6 ounces each
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil

Instructions:

Preheat the barbecue grill to medium-high heat

In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt

Brush both sides of the rockfish fillets with olive oil

Rub the spice mixture evenly onto both sides of the fillets

Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork

Serve hot, garnished with lemon wedges and fresh herbs if desired

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