Homemade Vegan Beaver Tails with Almond Butter and Healthy Nutella Drizzle

A vegan twist on the classic Canadian treat, these homemade beaver tails are made with a soft, pillowy dough and topped with creamy almond butter and a decadent drizzle of healthy Nutella. Perfect for a cozy dessert or special treat

Ingredients:

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup almond milk
2 tbsp vegan butter, melted
1/2 tsp vanilla extract
Almond butter, for spreading
Healthy Nutella vegan hazelnut spread, for drizzling
Powdered sugar, for dusting

Instructions:

In a mixing bowl, whisk together flour, sugar, baking powder, and salt

Add almond milk, melted vegan butter, and vanilla extract

Mix until a smooth dough forms

Divide the dough into 4 equal portions and roll each into a flat oval shape

Heat a non-stick skillet over medium heat

Carefully transfer one dough oval onto the skillet and cook for 2-3 minutes on each side until golden brown and cooked through

Repeat with the remaining dough ovals

Once cooked, spread almond butter generously over each beaver tail

Drizzle healthy Nutella over the almond butter

Dust with powdered sugar before serving

Enjoy your homemade vegan beaver tails with almond butter and healthy Nutella drizzle

Comments

Grannys Okra Soup

Make sure to use lots of tomatoes, okra, lima beans, and potatoes when preparing this simple okra soup. It can be made with fresh, frozen, or canned vegetables.

Spinach Stuffed Chicken Breast

This is a hotter variation of chicken breasts stuffed with spinach. They are tasty and tender, and they also have a nice appearance.

Grilled Chicken Tortilla Soup

A hearty and flavorful soup featuring grilled chicken, vegetables, and spices, topped with crispy tortilla strips and creamy avocado. Ingredients: 1 lb boneless, skinless chicken breasts, grilled and shredded 1 tbsp olive oil 1 cup diced yellow onion 3 cloves garlic, minced 1 jalapeno, seeded and minced 1 tsp ground cumin 1 tsp chili powder 1/2 tsp paprika 4 cups low-sodium chicken broth 1 14 5 oz can diced tomatoes 1 cup frozen corn 1 cup black beans, drained and rinsed 1/4 cup chopped fresh cilantro Salt and black pepper to taste Tortilla strips, avocado slices, shredded cheese, and lime wedges for serving Instructions: In a large pot, heat olive oil over medium heat Add diced onion and cook until softened, about 5 minutes Stir in minced garlic, jalapeno, cumin, chili powder, and paprika Cook for another 2 minutes Pour in chicken broth and diced tomatoes ...

Bestami Bey

Search This Blog