Capellini with Chive Blossoms and Creme Fraiche

Capellini pasta is delicately coated in a creamy creme fraiche sauce infused with the subtle onion flavor of chive blossoms. This elegant dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

Ingredients:

• 8 oz capellini pasta
• 1/4 cup creme fraiche
• 1/4 cup chive blossoms, chopped
• 2 tablespoons unsalted butter
• Salt to taste
• Black pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

Follow the directions on the package to cook the capellini pasta until it is al dente

Drain the pasta and set it aside, but save a little of the water

Put the butter in a big pan and melt it over medium-low heat

When the capellini is done, add it to the pan and toss it around to coat it with the butter

Mix the creme fraiche and chopped chives into the mixture by stirring them in well

If the pasta seems dry, add a little of the pasta water you saved to make it less stiff

Add salt and black pepper to taste to the pasta, then take it off the heat

Grate some Parmesan cheese on top of the capellini and serve it right away with creme fraiche and chive blossoms

Have fun