Indulge in the perfect combination of rich chocolate cupcakes with a luscious salted caramel buttercream frosting, topped with crunchy popcorn for a delightful treat. Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup hot water 1/2 cup salted caramel sauce store-bought or homemade 1 batch of salted caramel buttercream frosting recipe below 1 cup popcorn, popped and cooled Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt Set aside In another bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the eggs one at a time,...
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