A timeless recipe passed down from generation to generation, this classic potato salad is a staple at family gatherings and picnics. Its creamy, tangy, and loaded with comforting flavors.
Ingredients:
- 5 large potatoes, boiled and diced
- 3 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped pickles
- Salt and pepper to taste
Instructions:
In a large bowl, combine the diced potatoes, chopped eggs, chopped onion, chopped celery, and chopped pickles
In a separate small bowl, mix together mayonnaise and mustard
Pour the mayonnaise mixture over the potato mixture and toss gently to coat evenly
Season with salt and pepper to taste
Refrigerate for at least 1 hour before serving to allow flavors to meld
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