Skip to main content

Easy Fresh Arugula Smoked Salmon Cucumber Salad


Trans Dating Los Angeles

This salad doesnt have any gluten and is full of fresh tastes and textures. The spicy arugula goes well with the rich, smoked salmon, and the crunchy cucumber adds a nice crunch. With tangy feta cheese and a zesty lemon dressing on top, its a light and filling dish thats great for any event.

Ingredients:

  • 4 cups fresh arugula
  • 6 oz smoked salmon, sliced
  • 1 large cucumber, thinly sliced
  • 1/4 cup sliced red onion
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions:

Put the smoked salmon, cucumber, red onion, cherry tomatoes, feta cheese, and arugula in a large bowl

Mix olive oil, lemon juice, salt, and pepper in a small bowl with a whisk

Spread the dressing out on the salad and gently toss it to cover everything

Serve right away and enjoy


Comments

Popular posts from this blog

Grannys Okra Soup

Make sure to use lots of tomatoes, okra, lima beans, and potatoes when preparing this simple okra soup. It can be made with fresh, frozen, or canned vegetables.

Spinach Stuffed Chicken Breast

This is a hotter variation of chicken breasts stuffed with spinach. They are tasty and tender, and they also have a nice appearance.

Grilled Chicken Tortilla Soup

A hearty and flavorful soup featuring grilled chicken, vegetables, and spices, topped with crispy tortilla strips and creamy avocado. Ingredients: 1 lb boneless, skinless chicken breasts, grilled and shredded 1 tbsp olive oil 1 cup diced yellow onion 3 cloves garlic, minced 1 jalapeno, seeded and minced 1 tsp ground cumin 1 tsp chili powder 1/2 tsp paprika 4 cups low-sodium chicken broth 1 14 5 oz can diced tomatoes 1 cup frozen corn 1 cup black beans, drained and rinsed 1/4 cup chopped fresh cilantro Salt and black pepper to taste Tortilla strips, avocado slices, shredded cheese, and lime wedges for serving Instructions: In a large pot, heat olive oil over medium heat Add diced onion and cook until softened, about 5 minutes Stir in minced garlic, jalapeno, cumin, chili powder, and paprika Cook for another 2 minutes Pour in chicken broth and diced tomatoes ...