Mango Mousse Cheesecake Parfait

This Mango Mousse Cheesecake Parfait is easy to make and tastes great. It has the perfect mix of creamy cheesecake mousse and bright mango flavor.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 cup mango puree
• 1/2 cup sugar
• 1 tablespoon gelatin powder
• Fresh mango slices for garnish

Instructions:

In a bowl, combine graham cracker crumbs and melted butter

Mix well

Press the crumb mixture into the bottom of serving glasses to create the crust

In a separate bowl, beat cream cheese until smooth

Add powdered sugar and vanilla extract, continue to beat until well combined

In another bowl, whip the heavy cream until stiff peaks form

Gently fold the whipped cream into the cream cheese mixture to create the cheesecake mousse

In a small saucepan, combine mango puree and sugar

Heat over low heat until sugar dissolves

Sprinkle gelatin over the mango mixture and let it bloom for a few minutes

Stir until gelatin dissolves completely

Fold the mango mixture into the cheesecake mousse

Spoon the mango mousse cheesecake mixture over the crust in the serving glasses

Chill in the refrigerator for at least 4 hours or until set

Before serving, garnish with fresh mango slices

Enjoy the delightful Mango Mousse Cheesecake Parfait